Glazed nuts make a great addition into granola, a topping for salads, or an easy low carb snack for diabetics.
Grab a handful of glazed nuts on-the-go or keep them in your pantry in an airtight container for when your recipes need a little extra crunch.
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Sugar-free glazed nuts recipe
- 1/3 cup walnuts
- 1/3 cup almonds
- 1/3 cup pecans
- 1/3 cups Pyure Organic All-Purpose Stevia Blend
- 1-2 tsp salt – Pink Himalayan, Kosher, or Sea (for taste preferences)
- Roast nuts on medium-high heat, continually tossing nuts in a skillet for even heating
- Roast nuts until the centre of each nut type is hot and the nutty flavour is well-pronounced — be careful not to burn them!
- Once nuts are roasted, turn down to low-medium heat, and add salt and Pyure Organic All-Purpose Stevia Blend to the pan. Continue flipping and/or stirring continuously. Stevia crystals should liquidate.
- Once stevia is liquidated, turn off the heat and mix the liquid all around the nuts.
- Keep stirring until Pyure Organic All-Purpose Stevia Blend has recrystallised into a glaze.
- Take the skillet off the heat, and continue to stir until glaze has fully formed.
- Lastly, set aside your glazed nuts in a glass bowl to cool and/or serve warm.
- Note: Be careful! These glazed nuts are HOT!
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