Homemade Sugar-free Glazed Nuts recipe
Courtesy sugarspunrun.com

Homemade Sugar-free Glazed Nuts recipe

Glazed nuts make a great addition into granola, a topping for salads, or an easy low carb snack for diabetics.

Nuts – spicy, sweet, salty and savoury

Grab a handful of glazed nuts on-the-go or keep them in your pantry in an airtight container for when your recipes need a little extra crunch. 

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Sugar-free glazed nuts recipe


Grab a glass of almond milk


  • Roast nuts on medium-high heat, continually tossing nuts in a skillet for even heating
  • Roast nuts until the centre of each nut type is hot and the nutty flavour is well-pronounced — be careful not to burn them!

Diabetic cookies: Stick to your healthy diet plan

  • Once nuts are roasted, turn down to low-medium heat, and add salt and Pyure Organic All-Purpose Stevia Blend to the pan. Continue flipping and/or stirring continuously. Stevia crystals should liquidate.
  • Once stevia is liquidated, turn off the heat and mix the liquid all around the nuts.

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  • Lastly, set aside your glazed nuts in a glass bowl to cool and/or serve warm.
  • Note: Be careful! These glazed nuts are HOT!


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