Peanut Butter Pretzel Protein Balls recipe

Peanut Butter Pretzel Protein Balls, diabetic friendly snack

Peanut Butter

Keep your blood sugar at healthy levels with a diabetic friendly snack that tastes great and complements your diet. Anyone who has been diagnosed with diabetes knows how difficult it is to manage. Finding meal and snack recipes that will not spike your sugar levels and taste good can seem like an almost impossible task. Peanut butter

Friends at Pyure have you covered with a new recipe to satisfy those between meal cravings. Try this Pyure’s Peanut Butter Pretzel Protein Balls recipe. They are the perfect combination of sweet and salty. Packed with protein, they’re great for on-the-go snacking. For a slight twist, use almond or cashew butter instead of peanut butter. Also, check out these other Pyure’s recipes, Diabetic cake: Best recipe that’s rich in flavour and Chocolate cheesecake: Guilt-free recipe for you.

Pyure’s Peanut Butter Pretzel Protein Balls


2 cups pretzels, divided

1 cup large-flake oats

10 drops Pyure Organic Liquid Stevia Extract Sweetener, Simply Sweet

1 cup natural peanut butter

1/3 cup vanilla-flavored protein powder

1/3 cup mini semi-sweet chocolate chips

1/4 finely shredded coconut


In a food processor, pulse pretzels and oats until finely chopped; transfer three-quarters of the mixture to a mixing bowl and stir in remaining ingredients until well combined.

Roll heaping tablespoons of mixture into balls. Refrigerate for 20 minutes or until set.

Roll balls in remaining crushed pretzel mixture. Store in an airtight container for up to one week.

See more recipes here.


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