Honey nuts, by Nadia Ali for recipe on honey roasted peanuts in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Nuts – spicy, sweet, salty and savoury

By Nadia Ali. Looking for something spicy, sweet, salty and savoury? Well, try this great tasting quick snack that you can whip up in a few minutes. All you need is the main ingredient which is a packet of nuts. Follow the easy step-by-step directions and impress your friends and family!

Honey Roasted Nuts

Ingredients

¼ cup of white sugar

2 to 3 tablespoons of water

2 cups of peanuts

I teaspoon of cayenne pepper

1 teaspoon of cinnamon

Honey nuts, by Nadia Ali for recipe on honey roasted peanuts in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Method

  1. Put peanuts into a heat-proof bowl.
  2. Put sugar, cinnamon, cayenne pepper and water into a pot.
  3. Heat over medium heat until the mixture boils and thickens.
  4. Pour over the peanuts in the bowl.
  5. Stir quickly with a spoon until the sugar dries and becomes sandy.
  6. Put onto a baking tray until cool.

Serve and enjoy.

December 2016   www.sweettntmagazine.com


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Nuts vendor selling salt, fresh, roasted peanuts on the streets in between vehicles at red traffic light in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Nuts man on the road

“Nuts, nuts, salt and fresh,” is the call of the Rastafarian nuts vendors on the streets of Trinidad and Tobago. They can be seen walking in between vehicles at red traffic lights selling their snacks to commuters. Some even offer the goodies on the pavements of the cities. The fresh or salted peanuts are packaged in brown paper bags and the honey roasted peanuts come in labeled bags. These unorthodox vendors are well known for asking society for pardon to “make an honest living”. Hungry supporters would shout from their vehicles, “Nuts man, bring a salt and fresh for me!”

December 2016   www.sweettntmagazine.com


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About Nadia Ali

Nadia Ali documents the cultural heritage and natural landmarks of Trinidad and Tobago through immersive storytelling for Sweet TnT Magazine. Her work advocates for environmental responsibility, animal welfare and community safety across the Caribbean region. She provides practical lifestyle advice focusing on celebrations, vacation time, travel around the island, and personal growth for modern readers. Nadia bridges traditional Caribbean customs with contemporary living through diverse topics including food, festivals and family life.

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