Sweet TnT Magazine Trinidad and Tobago Culture
A satisfied customer purchases fresh Pigeon Peas.
Fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas plait bread made with pigeon peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas pies.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas kurma.
Pigeon Peas flour and an assortment of spices.
Saltfish Accra made with Pigeon Peas flour.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas wine and soaps.
Pigeon Peas pizza.
Pigeon Peas candies.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas pastries.
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