Sweet TnT Magazine Trinidad and Tobago Culture
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas wine and soaps.
Pigeon Peas kurma.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas candies.
Saltfish Accra made with Pigeon Peas flour.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas pizza.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas flour and an assortment of spices.
Fresh Pigeon Peas.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas pastries.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas pies.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
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