“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see …
Read More »
A sorrel plant flourishes at the side of the road outside a house with a gated garden of sorrel plants in Aranguez on Saturday, November 28, 2016. Citizens with this plant in their yards will be making the popular Christmas sorrel beverage very easily rather than paying a “pound and …
Read More »
Imagine this. You walk out to your garden, porch, your office or even your room and hear the soothing sound of falling water. You see fishes swimming and organic lettuce, broccoli or even strawberries growing. Sounds amazing right? Doesn’t sound possible? Well it is. Dillon Kurban is co-director of 3D …
Read More »
By Annisa Phillip. When my sister-in-law handed me the bunch of green bananas I instantly thought provision and salt fish for lunch tomorrow and green fig salad with lunch on Sunday. I had another interesting thought sometime thereafter, green fig punch. I then wondered about its taste, texture and if the …
Read More »
Lopinot pastelle goes global after Tourism Trinidad Limited and the global tourism family launch campaign. At a time when the coronavirus pandemic has hit the global tourism sector, Tourism Trinidad Limited (TTL) and United Nations World Tourism Organization (UNWTO) launched a campaign on Friday June 23, 2020. The UNWTO #TravelTomorrow …
Read More »
Hot Cross Buns can be found everywhere around this time of the year. At Easter time you see these mouth-watering glazed buns crossed with sweet icing in every bakery and supermarket. It seems like for a short period Hot Cross Buns have taken over. In keeping with our philosophy that …
Read More »
A pigeon peas plant flourishes in the yard of a resident on Aranguez Main Road, San Juan. This plant makes it easy for you to prepare a delicious pot of pelau or Sunday lunch with stewed pigeon peas without the hassle. Having a kitchen garden gives you chemical free foods …
Read More »
For those of you who love to try veggie recipes, try making a potato crust quiche. This is a flavourful meatless option that uses locally grown ingredients that you can pick up at your green grocer or supermarket that you find affordable. After trying this recipe feel free to experiment …
Read More »
With corn being readily available all over the country and rain falling almost every day, what better recipe to try than corn soup. You can try it the old fashioned way and grate a dried coconut to get it to taste like when Granny used to make it. Or, you …
Read More »
Add some zing to your lunch with avocado and mango salsa. Have your avocado, mango, various seasonings and follow this recipe to get creative with your salsa. Making Avocado and Mango Salsa Estimated preparation time: 10 minutes Serving: 8 Ingredients 1 large avocado/zaboca 1 ripe julie mango 1 lime 1 small …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture
