Elizabeth Ainsworth is a Caribbean-Canadian entrepreneur and curry enthusiast. She has been making major strides in spreading the gospel of curry, as her unique brand Esmen’s Curry Powder continues to expand, please palates and gain global favour with foodies and experts alike. Boasting a unique formula which came to Jamaica …
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With the Christmas season fast approaching there is an abundance of sorrel or roselle available. This quick and easy cake frosting recipe will give any cake or cupcake a Christmas feel. Enjoy. Sorrel or Roselle Cake Frosting Estimated preparation time: 10 minutes Yield: 24 cupcakes Ingredients 1 ½ tablespoons sorrel …
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“Exquisite Sorrel Liquor is a smooth local blend made specifically to honour our culture’s traditional love of sorrel.” Entrepreneur Candice Hughes-Bengochea introduces the addition to the Exquisite Brand. For many in our region, Christmas is not complete without a taste of sorrel. So, to delight the more mature taste buds …
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The sight of sorrel or roselle in Trinidad and Tobago meant the Christmas season has started. Nowadays, it is used all year long for not only does it taste good but it is good for your health too. Several studies have shown sorrel juice to be beneficial in lowering blood …
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Trinidad and Tobago Christmas culinary traditions are expertly preserved through the personal journey and recipes of local enthusiast Marina Rivas. This comprehensive exploration details the essential elements of a Caribbean holiday table, ranging from the intricate preparation of succulent baked hams to the fermentation of festive beverages like ginger beer …
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Soy is one of the unique foods due to its nutritional value to consumers. Today, major NGOs, organisations, and governments are increasingly lobbying for the increased production and processing of soy products. Farmers play a significant role in providing the needed soy for processing to produce the required products. Farmers …
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Mastering the preparation of plantains involves understanding the distinct culinary stages of the fruit as it transitions from a starchy vegetable to a sweet delicacy. This comprehensive guide provides food enthusiasts with six accessible methods to prepare this Caribbean staple, ranging from traditional pan-frying to health-conscious baking. By exploring various …
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“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see …
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Annisa Phillip explores the nostalgic and physical journey of creating homemade ice cream in Trinidad and Tobago, contrasting childhood memories of manual labour with modern improvisation. The narrative begins with the rigorous physical effort required to turn a wooden pail for an hour, a process that physically earned the reward …
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Pinduoduo has made its “Tech for Agri” vision a core priority, with a focus on increasing market accessibility through its e-commerce platform, improving digital inclusion and literacy through tailor-made online training programmes, and fostering innovation to deliver a productivity leapfrog by promoting agritech solutions and horticultural breakthroughs. Vertical Farm Tower …
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Sweet TnT Magazine Trinidad and Tobago Culture
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