“Our ponche-de-crème comes in four flavours: Original, Mocha, Pumpkin Spice, and Chocolate.” Ninja Chefs Catering in Trinidad is a partnership between two best friends Priyanka Singh and Celine Lopez who share their story and showcase the food, drinks and desserts that they offer. Ponche-de-Crème options: Mocha, Pumpkin Spice, Chocolate, Non-alcoholic, …
Read More »Cereal made from dasheen, cassava a Tobago treat
Cereaously Grounded breakfast cereal is made from dasheen and cassava ground provisions. It is a product of Dear Diet Enterprises in Tobago. It was pre-launched virtually on Friday, November 20, 2020 for online customers only. Cofounders Shenée Winchester and Shanice Charles share details about their product. A cereal high in …
Read More »Sorrel juice is good for you
The sight of sorrel or roselle in Trinidad and Tobago meant the Christmas season has started. Nowadays, it is used all year long for not only does it taste good but it is good for your health too. Several studies have shown sorrel juice to be beneficial in lowering blood …
Read More »Sorrel Liquor: Christmas drink with exotic twist
“Exquisite Sorrel Liquor is a smooth local blend made specifically to honour our culture’s traditional love of sorrel.” Entrepreneur Candice Hughes-Bengochea introduces the addition to the Exquisite Brand. For many in our region, Christmas is not complete without a taste of sorrel. So, to delight the more mature taste buds …
Read More »‘Restaurant experience at home’ with Chef & Cheflys
“We bring the restaurant to the comfort of your home. We provide a complete dining experience with all the bells of the restaurant just without the reservation… and no need for shoes!” The restaurant experience was a concept created to facilitate persons during the pandemic. There is a need to feel …
Read More »Scents of a Trinbago Christmas
By Marissa Armoogam. So the August vacation is long gone, everyone’s back to their usual routine and you, as well as I, know what’s on most if not all Trinbagonians minds… Christmas holidays…and the scents. We really like our holiday times. For me the excitement to Christmas starts when I am …
Read More »How to make sorrel pancake syrup
It’s Christmas morning and you want to try something new for breakfast. Instead of ham and eggs, you can try a simple and easy to make roselle or sorrel pancake syrup. This will definitely wake you up this holiday season. Sorrel Pancake Syrup Estimated preparation time: 10 minutes Estimated cook …
Read More »Sweets or Methai in Hindi by Reshma
By Simone Charles. Reshma Persad of Roy Mootoo Avenue, Sangre Grande, says that she sells Indian delicacies as her livelihood. She explains that ”Methai is the Hindi word for sweets. I have been in this business only about a year and it has been really good! I get orders from all …
Read More »Citizens served organic food by bartender now farmer
Given the “new normal” due to the Covid-19 pandemic… customer service means we must go to clients and not sit down and wait for them to come to us. Citizens, especially the elderly, must be able to receive good quality fresh produce from the comfort of their home. My name …
Read More »Trying my hand at making roti
By Annisa Phillip. Roti is pretty much a staple in our country, the need for roti comes in close second to the need for water. Roti is necessary for Eid-ul-fitur and Divali, river limes and whenever we feel like. In the same way we party for any and every reason, roti …
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