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March 1, 2021 at 4:59 pm #973881hicafizoMemberNestlé Vacancy March 2021
Nestlé Vacancy March 2021
Quality Specialist
Valsayn, TT
Location: Valsayn, Trinidad
Company: Nestlé
Full-timeMaster’s Degree in Food Science and Technology, or a related qualification.
Lead Auditor Certification for ISO 22000 / Internal Auditor Certification for ISO 9001
2-3 years experience in Food Plant
Position Summary
Joining Nestlé means you are joining the largest food and beverage company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future.
You will be responsible for maintaining and optimizing the quality management system and Nestle’s Good Laboratory practices, focus on zero defects and compliance through the use of advanced NCE tools/ TPM Methodology
A day in the life of…
• Ensure implementation and review of the QMS, assess the implementation and management of the QMS throughout all value chain processes and management support processes
• Drive Management of Change (MoC) at the factory by ensuring training of all stakeholders, report on KPIs defined by the standard and support Change Owners to ensure the MoC process is followed.
• Drive Compliance to category specific standards and support the standard implementation leaders
• Support all processes in the review of documentation including Internal procedures
• Complete the daily review of batch cards, with feedback on compliance and adherence to good documentation practices, prior to release of the finished products
• Coordinate and execute supplier (Third Party) audits, maintain ISO 9001:2015 audit ratings.
• Implement and update the laboratory quality system in accordance with the NGLP Standards.
• Coordinate refresher training for internal auditors. Maintain CAPA logs and ensure monthly follow-ups and review of action plans to ensure timely closure.
• Responsible for the development of the annual contaminant surveillance plan, dispatch of samples and analysis of results
• Responsible for monitoring of all approved vendors and ensuring that each vendor site is audited, with Major Allergen Declaration (MAD) form and have a current Quality Info Record Contract
• Responsible for coordinating with internal teams the analysis of Finished Product for Nutritional data and submitting for any non-conformances follow up root cause investigations
• Responsible for coordinating training in net content monitoring for Filling operators, reviewing limits and updating accordingly, follow up on any non-conformance e.g. Low or excessive overfill.
• Responsible for performing annual audits for compliance to the Nestle Laboratory standards
• Ensure the correct and cost-efficient functioning of the laboratory
• Responsible for the analytical competence of technicians to perform the required analysis.
• Responsible for the adequate follow-up on results of proficiency tests and interlaboratory comparisons, performing root cause analysis in case of poor results and in applying corrective action.
What will make you successful
- Master’s Degree in Food Science and Technology, or a related qualification.
- Lead Auditor Certification for ISO 22000, Internal Auditor Certification for ISO 9001.
- Ability to deliver results through cross departmental teams
- Knowledge of Problem-Solving Tools (GSTD)
- Working knowledge of the Microsoft Office Suite
- In depth knowledge of the principles and practices of Food Safety and Quality Systems, with hands-on experience in development, maintenance and auditing these systems.
Nestlé Vacancy March 2021
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