Cook Vacancy February 2021

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      ynececi
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      Cook Vacancy February 2021

      Cook Vacancy February 2021

      Cook Vacancy February 2021

      Massy Integrated Retail Business Unit

      Apply Now


      Description

      The objective of this position is to prepare and maintain an agreed standard of meal offerings, deliver quality and promote exceptional customer care that will ensure sales and gross profit targets are met.

      Job Summary:

      The objective of this position is to prepare and maintain an agreed standard of meal offerings, deliver quality and promote exceptional customer care that will ensure sales and gross profit targets are met. This position would be responsible for the preparation and presentation of all meals and specialty foods, as well as the proper maintenance of all tools and equipment




      Key Duties and Responsibilities:

      v  Executes planned menus, food preparation and cooking activities as instructed;

      v  Utilizes  quality raw materials to ensure that all food to be served meet quality standards and are consistent in taste, appearance and nutritional value;

      v  Meets daily meal output and follows quantitative assignments as instructed by management;

      v  Effectively communicates verbal instruction in the preparation, cooking and garnishing of food to peers;

      v  Effectively communicates with management the use of raw materials and packaging for on-time availability and efficient operation;

      v  Practices proper stock rotation of all items in chiller, freezer and dry goods storage area, (FIFO) best practice;

      v  Controls all spoilage and shrink relative to the food service department;

      v  Merchandises Food Display Warmers/Salad Bars according to agreed standards, and replenished as necessary;

      v  Delivers fresh, visually appealing and inviting meals/salad/drinks displays to our valued customers at all times;

      v  Assists in the preparation of in-store signage and product signs for the meals, salads & drinks, etc;

      v  Follows  the “clean as you go” practice, ensuring that all utensils, sinks and floors are clean at all times;

      v  Cleans all food display units daily;

      v  Displays  correct product pricing to customers at all times;

      v  Follows all goals and objectives of the department;

      v  Practices  the three-way system of ware washing as per general Ministry of Health, food safety and food handling guidelines and instructions;

      v  Treats and greets all customers in a friendly and courteous manner;

      v  Consistently adheres to all policies and procedures of the company;

      v  Be aware of the customers’ needs and presence in the store;

      v  Effectively and efficiently handles all specials or phone orders in a professional manner;

      v  Follows  proper general hygiene practices and dress appropriately for work as per Company guidelines;

      v  Adheres to all applicable HSSE guidelines and standards at all times, and ensures that a safe working environment is consistently maintained;

      v  Conducts inventory counts in the foodservice and Deli on a monthly basis or as necessary;

      v  Consistently promotes and practices the TDL Retail Customer Service Philosophy with enthusiasm and passion, at all times.


      Work Training and Education Requirements:

      v  At least three(3) years’ experience in the required field or environment.

      v  Certificate in Food preparation or equivalent

      v  Three (3) CXC O’level passes

      Cook Vacancy February 2021

      Apply Now




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