Fast Food Restaurant Supervisor

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      ajyqihyko
      Participant

      Fast Food Restaurant Supervisor

      Fast Food Restaurant Supervisor

      Fast Food Restaurant Supervisor

      RESTAURANT SUPERVISOR Mario’s Pizzeria Limited

      Apply Now


      Description

      We are looking for dynamic individuals with a great personality and a passion for food and people.




      Job Summary

      The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.  All activities must conform to the established guidelines and standards and must be in accordance with health and safety standards.

      Principal Duties and Responsibilities

      • Directly supervise and guide Team Members to facilitate optimum productivity levels
      • Coordinate the activities of the kitchen to ensure that: –
      • Optimum stock levels are maintained.
      • Stock is rotated according to established guidelines.
      • Products meet established standards.
      • Optimum workflows are maintained.
      • Sanitation procedures are followed according to standard.
      • Supervises food preparation to ensure that food safety and operations standards are maintained.
      • Coordinate and supervise staff to maintain standards of cleanliness according to established guidelines.
      • Provide routine training as required.
      • Perform administrative functions and assist with product orders and inventory as needed.
      • Perform all duties relating to food prepping, working on the pizza table, grilling   and housekeeping duties.
      • Performs duties of Customer Service Team Member as required.
      • Conduct stock taking exercises according to established guidelines.
      • Adhere to all health and safety guidelines.
      • Assist in the performance management process.
      • Perform any other assigned duties related to the effective management of the Branch.

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      Qualifications Skills and Experience

      • Two (2) years supervisory experience, preferably in the restaurant or hospitality industry.
      • Five (5) CXC /O’Level passes including Mathematics and English.
      • Certificate in Food Management or Culinary Arts.
      • Certificte in Supervisory Management will be considered an asset.
      • Certificate in Computer Literacy.

      Knowledge, Skills and Abilities

      • Able to drive the team in a fast-paced environment
      • Customer-oriented
      • Able to follow instructions
      • Good communication skills


      Physical Attributes

      • Long intervals of standing, bending reaching, walking and repetitive leg/arm movements.
      • Must be able to lift items up to 50 pounds
      • Must be able to work in both hot and cold temperatures
      • Must be able to stand for long hours
      Locations of Restaurants
      • North Central – St. Helena, Montrose, Mid Centre Mall, Sun Plaza, Valpark, UWI.
      • East – O’Meara, Sangre Grande, El Dorado, Trincity, St. Augustine.
      • West- St. James.

      Applications should be addressed to:

      Human Resources Manager- Mario’s Pizzeria Limited

      Lp#80 El Socorro Extension Road, El Socorro

      UNSUITABLE APPLICATIONS WILL NOT BE ACKNOWLEDGED

      Apply Now

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      • Above rate is subject to 10% service charge, 7% government tax and 1% provincial tax.
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