Sweet TnT Magazine Trinidad and Tobago Culture
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For all the avocado lovers, here is a simple recipe to turn your breakfast into a guacamole feast. Instead of having your avocado with chips, you’ll be enjoying it on some delicious toast. Check out more of our delightful recipes.
Estimated preparation time: 10 minutes
Serving: 6
Making Avocado or Zaboca Toast
Ingredients
1 large avocado
2 tablespoons parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons olive oil
1 tablespoon lemon juice
6 slices whole-grain bread
Directions
Cut open, remove seed and scoop avocado flesh into a bowl.
Add parsley, salt, pepper, onion powder, garlic powder, olive oil and lemon juice.
Mash together using a potato masher.
Toast bread in a toaster or toaster oven.
Spread avocado mixture onto each piece of toast.
March 2017 www.sweettntmagazine.com
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