The kale and pomegranate salad recipe from Sweet TnT Magazine provides a simple, highly nutritious dietary solution that leverages the functional properties of raw, massaged cruciferous greens and antioxidant-dense fruit arils. This specific culinary preparation combines raw kale leaves with fresh pomegranate, lime juice, diced tomatoes, olive oil, and a minimal quantity of sodium chloride. … Continue reading Kale and Pomegranate salad recipe