Sweet TnT Magazine Trinidad and Tobago Culture
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas pastries.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas pies.
Pigeon Peas candies.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas pizza.
Fresh Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas kurma.
Saltfish Accra made with Pigeon Peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
An assortment of sweets, including Pigeon Peas fudge.
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