Making green banana casserole in Sweet T&T

Green Banana Casserole for lunch

A green banana casserole is a tasty cheesy dish that completes any meal on a Sunday. With very few ingredients and a whole lot of cheese you can whip up a magnificent green banana casserole in no time for your whole family. Try this simple recipe for lunch which is a healthier alternative to the traditional Sunday macaroni casserole which can wreck havoc on a low carb diet. If you are diabetic this recipe could help you maintain a healthy blood sugar level and still have your comfort food.

Estimated preparation time: 30 minutes

Estimated cook time: 30 minutes

Serving: 8

Making a Green Banana Casserole

Ingredients

5 pounds green figs

1 cup evaporated milk

2 eggs

2 pounds cheese

½ cup green seasonings (chadon beni, chives, celery, parsley, thyme)

1 small onion

2 cloves garlic

3 pimento peppers

1 teaspoon sugar

1 teaspoon salt

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Directions

Boil green figs with skin for 20 minutes.

Peel the boiled green figs and mash them with a potato masher.

Grate cheese on side of grater with large holes.

Dice green seasonings, onion, garlic and peppers.

Add to mashed green figs evaporated milk, eggs, ½ of the grated cheese, diced green seasonings, onion, garlic and peppers, sugar and salt.

Mix gently with pot spoon and turn into a baking dish.

Spread evenly the rest of the cheese across the surface.

Bake at 250 degrees for 30 minutes or until the top is golden brown.

Let cool before serving.

Goes well with your traditional Sunday lunch or dinner. See pics below for how to make the perfect Green Banana Casserole as well as a serving suggestion.

Feel free to share with us your photos of your Green Banana Casserole or any recipes you would like to appear on  sweettntmagazine.com in the comment section below.

Making green banana casserole in Sweet T&T
Sweet TnT West, Indian Recipes, chadon beni, 10 years, books, authors, publications

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Sweet TnT 100 West Indian Recipes is your kitchen guide to cooking in the Caribbean. Add flavour to your pot and put a smile on everyone’s faces with the right amount of seasonings, spices and stories about the foods you prepare. This cookbook contains 100 tantalising recipes and full colour photographs of home-cooked meals, street foods, treats and drinks that are known in the West Indies for having particular names, ingredients and preparations.

Making green banana casserole in Sweet T&T
Making green banana casserole in Sweet T&T

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Making green banana casserole in Sweet T&T
Making green banana casserole in Sweet T&T
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Making green banana casserole in Sweet T&T
Making green banana casserole in Sweet T&T
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Making green banana casserole in Sweet T&T
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Making green banana casserole in Sweet T&T

September 2017   www.sweettntmagazine.com

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About Sweet TnT

Our global audience visits sweettntmagazine.com daily for the positive content about almost any topic. We at Culturama Publishing Company publish useful and entertaining articles, photos and videos in the categories Lifestyle, Places, Food, Health, Education, Tech, Finance, Local Writings and Books. Our content comes from writers in-house and readers all over the world who share experiences, recipes, tips and tricks on home remedies for health, tech, finance and education. We feature new talent and businesses in Trinidad and Tobago in all areas including food, photography, videography, music, art, literature and crafts. Submissions and press releases are welcomed. Send to contact@sweettntmagazine.com. Contact us about marketing Send us an email at contact@sweettntmagazine.com to discuss marketing and advertising needs with Sweet TnT Magazine. Request our media kit to choose the package that suits you.

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