Try this fast and easy recipe for saltfish buljol and serve with coconut bake, homemade bread or boiled provision and sliced avocado pear. Ingredients 1⁄2 lb salt cod fish, boneless 1⁄2 cup tomatoes, chopped 1⁄2 onion, chopped 1⁄3 cup sweet pepper, chopped Fresh ground black pepper, to taste 2 tablespoons olive … Read More »
For all the avocado lovers, here is a simple recipe to turn your breakfast into a guacamole feast. Instead of having your avocado with chips, you’ll be enjoying it on some delicious toast. Check out more of our delightful recipes. Estimated preparation time: 10 minutes Estimated cook time: N/A Ready … Read More »
Baigan has so many names it is sometimes hard to keep track. It is known by the names eggplant, aubergine, brinjal, melongene, garden egg, mad apple or guinea squash and it is grown as a food crop all over the world. It was grown originally in Indian subcontinent from before … Read More »
Lunch at the office or on the run may be difficult during this period of Lent. You may be tempted to break your Lenten pledge by indulging in fast food, and there are many options available. Here is a quick and easy option for lunch that you may prepare the … Read More »
This is an excellent recipe that you can turn into a family activity, everyone can build their own wraps. Veggie wraps make a convenient ready to eat meal in situations where you have to grab a meal on the go. It can be made and served in different ways. It … Read More »
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