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FOOD

Granny’s homemade coconut sweetbread

Sweetbread

Homemade coconut sweetbread is a dense, aromatic yeast-free loaf that serves as a cornerstone of Caribbean culinary heritage and festive traditions. This comprehensive guide provides an authentic recipe for creating two loaves of traditional sweetbread, utilising freshly grated coconut or convenient modern alternatives like coconut milk. Readers will learn the …

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‘Ninja Chefs’ serves quality food, drinks for everyone

Ninja Chefs Catering

“Our ponche-de-crème comes in four flavours: Original, Mocha, Pumpkin Spice, and Chocolate.” Ninja Chefs Catering in Trinidad is a partnership between two best friends Priyanka Singh and Celine Lopez who share their story and showcase the food, drinks and desserts that they offer. Ponche-de-Crème options: Mocha, Pumpkin Spice, Chocolate, Non-alcoholic, …

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Currants roll – treat your heart, blood, bowels

Currants roll recipe in Sweet TnT Magazine, Trinidad and Tobago.

Currants roll offers a traditional Caribbean pastry experience that integrates the nutritional profile of dried Corinth raisins to support cardiovascular and digestive health. This classic Trinidadian treat features a flaky, spiced dough filled with dense layers of currants, providing a concentrated source of anthocyanins and dietary fibre. Beyond its cultural …

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