Pomegranate production and personal cultivation highlight the agricultural and medicinal value of Punica granatum in tropical climates such as Trinidad and Tobago. The fruit is an ancient superfood native to the Middle East and Asia, historically integrated into religious texts and regional art before its introduction to the Caribbean by …
Read More »My first try at making hops bread
Hops bread serves as a cornerstone of Trinidadian culinary heritage, offering a light and airy roll that acts as the perfect vessel for various fillings. This article provides a firsthand account of mastering the traditional baking process to counteract rising commercial prices. It features two distinct heritage recipes passed down …
Read More »Granny’s homemade coconut sweetbread
Homemade coconut sweetbread is a dense, aromatic yeast-free loaf that serves as a cornerstone of Caribbean culinary heritage and festive traditions. This comprehensive guide provides an authentic recipe for creating two loaves of traditional sweetbread, utilising freshly grated coconut or convenient modern alternatives like coconut milk. Readers will learn the …
Read More »‘Ninja Chefs’ serves quality food, drinks for everyone
“Our ponche-de-crème comes in four flavours: Original, Mocha, Pumpkin Spice, and Chocolate.” Ninja Chefs Catering in Trinidad is a partnership between two best friends Priyanka Singh and Celine Lopez who share their story and showcase the food, drinks and desserts that they offer. Ponche-de-Crème options: Mocha, Pumpkin Spice, Chocolate, Non-alcoholic, …
Read More »‘Restaurant experience at home’ with Chef & Cheflys
“We bring the restaurant to the comfort of your home. We provide a complete dining experience with all the bells of the restaurant just without the reservation… and no need for shoes!” The restaurant experience was a concept created to facilitate persons during the pandemic. There is a need to feel …
Read More »Citizens served organic food by bartender now farmer
Given the “new normal” due to the Covid-19 pandemic… customer service means we must go to clients and not sit down and wait for them to come to us. Citizens, especially the elderly, must be able to receive good quality fresh produce from the comfort of their home. My name …
Read More »Lopinot Pastelle Goes Global
Lopinot pastelle goes global after Tourism Trinidad Limited and the global tourism family launch campaign. At a time when the coronavirus pandemic has hit the global tourism sector, Tourism Trinidad Limited (TTL) and United Nations World Tourism Organization (UNWTO) launched a campaign on Friday June 23, 2020. The UNWTO #TravelTomorrow …
Read More »Avocado and mango salsa for lunch
Add some zing to your lunch with avocado and mango salsa. Have your avocado, mango, various seasonings and follow this recipe to get creative with your salsa. Making Avocado and Mango Salsa Estimated preparation time: 10 minutes Serving: 8 Ingredients 1 large avocado/zaboca 1 ripe julie mango 1 lime 1 small …
Read More »Currants roll – treat your heart, blood, bowels
Currants roll offers a traditional Caribbean pastry experience that integrates the nutritional profile of dried Corinth raisins to support cardiovascular and digestive health. This classic Trinidadian treat features a flaky, spiced dough filled with dense layers of currants, providing a concentrated source of anthocyanins and dietary fibre. Beyond its cultural …
Read More »Pineapple Chow after a two-year wait
We at Sweet TnT Magazine believe that homemade is the best made so we planted the crown of a ripe pineapple expecting that we would be eating Pineapple Chow in no time. What followed was the longest run up to this delicious food recipe. After two long years, the homemade …
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Sweet TnT Magazine Trinidad and Tobago Culture
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