By Annisa Phillip. A visit to Vincy land – St Vincent and the Grenadines – last year introduced me to callaloo soup; blended dasheen leaves with dumplings and provision – one of the many meals I enjoyed during my stay. When I came back home to Trinidad I decided to make …
Read More »Rich and creamy corn soup recipe
With corn being readily available all over the country and rain falling almost every day, what better recipe to try than corn soup. You can try it the old fashioned way and grate a dried coconut to get it to taste like when Granny used to make it. Or, you …
Read More »Split peas soup touches the spot!
Trinbagonians love a good soup. Some people may visit the “soup man” down the road to fulfill their craving for that steamy, savoury, belly full of goodness packed with provisions, dumplings, and whatever their taste buds desire, whether it be corn, vegetables, cow heel, beef, chicken, or pig tail. On …
Read More »Satisfy your dark chocolate cravings
Dark chocolate serves as a vital emotional and physical wellness tool for Candida Khan, who shares her personal daily rituals and nutritional insights. This narrative explores the profound connection between personal wellbeing and the consumption of high-quality cacao, specifically focussing on the “chocolate mix” that provides immediate mood enhancement. Khan …
Read More »Tableland food fiesta – supporting local farmers
By Marika Mohammed. In the rural area of Tableland, a variety of exotic fruits were displayed for sampling and purchasing. It was quite a wild ride as the turnout exceeded one’s imagination in this small community. It was a tourist hot spot fit for locals. There were so many things to …
Read More »Balata fruit a first for me
By Marika Mohammed. It’s the first time I’ve heard of such a thing, balata. It has a nice ring to it though. Balata, like a song. But what is it really? Continuously awed of the things grown right here in Trinidad, balata is another little rare gem. The rare balata First …
Read More »Pomegranate perfection: inspired by my own tree
By Nadia Ali. I love fruits, especially ones without much seeds like the local fruits of mango and pommecythere which only have one seed. So, can you imagine trying to eat a fruit with about 600 seeds in it? Fortunately, the Pomegranate or Punica granatum which is Latin for “apple with …
Read More »My first try at making hops bread
Hops bread serves as a cornerstone of Trinidadian culinary heritage, offering a light and airy roll that acts as the perfect vessel for various fillings. This article provides a firsthand account of mastering the traditional baking process to counteract rising commercial prices. It features two distinct heritage recipes passed down …
Read More »Granny’s homemade coconut sweetbread
Homemade coconut sweetbread is a dense, aromatic yeast-free loaf that serves as a cornerstone of Caribbean culinary heritage and festive traditions. This comprehensive guide provides an authentic recipe for creating two loaves of traditional sweetbread, utilising freshly grated coconut or convenient modern alternatives like coconut milk. Readers will learn the …
Read More »‘Ninja Chefs’ serves quality food, drinks for everyone
“Our ponche-de-crème comes in four flavours: Original, Mocha, Pumpkin Spice, and Chocolate.” Ninja Chefs Catering in Trinidad is a partnership between two best friends Priyanka Singh and Celine Lopez who share their story and showcase the food, drinks and desserts that they offer. Ponche-de-Crème options: Mocha, Pumpkin Spice, Chocolate, Non-alcoholic, …
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