Banana fritters offer a sweet, convenient morning option for households seeking a quick, meat-free alternative to traditional breakfast pancakes and syrup. This vegetarian dish utilises highly accessible, budget-friendly ingredients that remain in season throughout the year in Trinidad and Tobago. The publication provides a straightforward, accessible roadmap to executing this …
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Baigan has so many names it is sometimes hard to keep track. It is known by the names eggplant, aubergine, brinjal, melongene, garden egg, mad apple or guinea squash and it is grown as a food crop all over the world. It was grown originally in Indian subcontinent from before …
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By Kielon Hilaire. Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
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An overview of food fraud, its impact on public health, and practical steps to avoid counterfeited products. Food fraud affects consumer safety and public security when manufacturers manipulate products to lower costs or meet aggressive profit margins. Common practices range from economic adulteration, such as mislabelling inexpensive fish like Escolar …
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By Nadia Ali. Looking for something spicy, sweet, salty and savoury? Well, try this great tasting quick snack that you can whip up in a few minutes. All you need is the main ingredient which is a packet of nuts. Follow the easy step-by-step directions and impress your friends and …
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“I love Trinidad and I love cooking, love is my secret ingredient!” says Wendy-ann Alexander, a member of the Church of the Anointed One at Old Road Junction, Saddle Road, San Juan. Chow chow for Christmas Wendy-ann cooks for members of her family, community, church, and anyone who asks her …
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By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as “Aunty Sharon”. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
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My name is Gail David and my kids are the main reason I started serving meals at my own food business. I had my first child, a son, when I was 14 years old and my second child, a daughter, when I was 17. I went into this business to …
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A coconut vendor sits and waits for his next customer at an intersection on UWI campus in St Augustine. His coconuts are small, large, contains water only, or both water and jelly. Customers can even enjoy an ice cold coconut if they like. You need to step back as he draws his cutlass …
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Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
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Sweet TnT Magazine Trinidad and Tobago Culture
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