“… reflecting our Caribbean experience by using all-natural ingredients… our product profile presently includes over 17 teas and 16 spices that contain no preservatives or additives.” Nigel Jordan showcases his local teas and spices. Twigs Naturals is for anyone who would like to enjoy the rich flavour of the Caribbean. Teas and …
Read More »Cooking and baking everything for everyone
“I get orders from foreigners to pack stuff for them to carry back home like amchar mango, kurma, pepper sauce… I’m going to continue what I love best and that’s cooking and baking.” Odetta Marina Ingram from Central, Trinidad shares her story and photos. Cooking and baking have been my …
Read More »So the man could bubble a pot
By Marissa Armoogam. I was recently adopted into a group of friends who were originally my sister’s friends. Now it seems my house, to my pleasure, has become the “round-up” spot for every occasion and celebration. Friends, cousins, brothers and sisters, nieces and nephews all merge into one loud and fun …
Read More »Chow time! What fruits are you having?
By Marissa Armoogam. One thing that must be known the world over is the love a Trinbagonian has for his stomach. We love food especially when it’s chow time. It’s not so much a grab and eat situation, when we eat it is an experience each time, of course there are …
Read More »Breadfruit – eat it roasted, fried or steamed
By Rachael Cedeno. This one is for all those ardent breadfruit lovers out there. Quick question: Did you know that the breadfruit is not indigenous to this region? Back in the 18th century it was actually transported by ships from the Polynesian islands to the British colonies of the Caribbean. Why? …
Read More »Try a fruit salad with five fingers or starfruit
The five fingers breakfast fruit salad recipe provides a highly nutritious, low-sugar alternative to processed morning meals during seasonal periods and observational times like Lent. This traditional Trinidad and Tobago culinary guide details the preparation of a fresh local fruit salad utilising carambola, locally known as five fingers or starfruit, …
Read More »Chadon beni a vital seasoning
Three or four leaves of chadon beni will make your peas, meat, fish, soya, mango chow or pepper sauce perfect. Most West Indians sing the praises of the strong smelling herb that is usually freshly picked from backyards around the Caribbean. Even though chadon beni or shadow beni grows wildly …
Read More »Corn bread quick and easy recipe
At sweet TnT Magazine we believe that home made is best made, with that said we share with you another in our tried and tested recipes. This recipe will feature corn bread which is an excellent source of fiber and nutrients, is both tasty and good for you.
Read More »Potato crust quiche for lunch
This guide provides a comprehensive preparation strategy for baking a potato crust quiche as a nutritious meatless lunch option utilising affordable, locally grown ingredients. The article outlines the precise ingredients, exact measurements and temporal parameters required to construct a stable mashed potato base that replaces traditional pastry. Readers will learn …
Read More »Pigeon Peas Festival a look back
The Covigne Road Pigeon Peas Festival serves as a critical community-led initiative designed to foster economic resilience and alter external perceptions of Diego Martin, Trinidad. Traditionally executed three Saturdays prior to Carnival by the Upper Cemetery Street Residents Association, this cultural event leverages the historical agricultural footprint of the region …
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Sweet TnT Magazine Trinidad and Tobago Culture
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