Pineapple chow after growing a pineapple for two years in Trinidad and Tobago for Sweet TnT Magazine.

Pineapple Chow after a two-year wait

We at Sweet TnT Magazine believe that homemade is the best made so we planted the crown of a ripe pineapple expecting that we would be eating Pineapple Chow in no time. What followed was the longest run up to this delicious food recipe. After two long years, the homemade organic Pineapple Chow was finally complete.

Respect for pineapple farmers

We can say it was worth the wait because it tasted sweeter than any pineapple that we had tasted in our lives. Also, it gave a healthy respect of what it took a farmer to get pineapples from his farm to the market.

Below is a simple and tasty recipe for Pineapple Chow, but the next time you go to the supermarket or green grocer, remember it took two years of love and hard work to get that pineapple to you. Bon appetite.

Estimated preparation time: 20 minutes

Serving: 12

Ingredients for Pineapple Chow

1 ripe pineapple

1 lime (to prevent pineapple from turning black)

6 leaves chadon beni

1 onion

2 cloves garlic

1 scotch bonnet pepper (with seeds)/2 tablespoons pepper sauce

1 teaspoon black pepper

1 teaspoon salt

1 cup water

Pineapple chow after growing a pineapple for two years in Trinidad and Tobago for Sweet TnT Magazine.
Stages of pineapple growth at Sweet TnT Magazine.

Directions

Remove skin on pineapple and add to large bowl.

Ring the pineapple pulp, cut up into bite size pieces and squeeze lime juice on it.

Chop finely the chadon beni, garlic and Scotch Bonnet pepper.

Add to pineapple the chadon beni, garlic, Scotch Bonnet pepper or pepper sauce, black pepper and salt.


Massage the mixture thoroughly using hands.

Add water to make a sauce and let soak for at least 20 minutes.

Serve Pineapple Chow with Pepper Sauce (see recipe) to make it even hotter.

Pineapple chow after growing a pineapple for two years in Trinidad and Tobago for Sweet TnT Magazine.
Pineapple Chow ready to eat.

January 2018   www.sweettntmagazine.com

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About Sweet TnT

Our global audience visits sweettntmagazine.com daily for the positive content about almost any topic. We at Culturama Publishing Company publish useful and entertaining articles, photos and videos in the categories Lifestyle, Places, Food, Health, Education, Tech, Finance, Local Writings and Books. Our content comes from writers in-house and readers all over the world who share experiences, recipes, tips and tricks on home remedies for health, tech, finance and education. We feature new talent and businesses in Trinidad and Tobago in all areas including food, photography, videography, music, art, literature and crafts. Submissions and press releases are welcomed. Send to contact@sweettntmagazine.com. Contact us about marketing Send us an email at contact@sweettntmagazine.com to discuss marketing and advertising needs with Sweet TnT Magazine. Request our media kit to choose the package that suits you.

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