Turning the ice cream maker for homemade ice cream in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Turning the ice cream maker.

Homemade ice cream, sweat for a sweet

By Annisa Phillip. One of the things I recall about growing up in my grandmother’s house is ice cream making. My first involvement in the experience required some manual labour.

Back then we used a wooden pail and the real labour was having to turn the handle of that pail for about an hour before we could get ice cream. Talk about having to work for food. Replacing calories burned with ice cream.

By the time the treat was finished we burned enough calories to earn that dessert. We were simply replacing the calories we burned. From that we graduated to an electric machine so there was no longer a need to sweat for a sweet.

Coconut and peanut homemade ice cream by Annisa Phillip in sweet T&T

No machine, no problem

Well, times have changed as is the norm and the ice cream maker got lost along the way so I do not currently own a machine. However, that should never be a deterrent, should it? I am sure that ice cream was made before machines were created (because the machine would have been pointless if it did not exist).

No machine, no problem. Actors are not the only ones who know how to improvise so I improvised an ice cream maker. The tools on hand were a hand mixer, salt, ice and a freezer, the process was similar to that of using a machine.

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