Sorrel Pancake Syrup

How to make sorrel pancake syrup

It’s Christmas morning and you want to try something new for breakfast. Instead of ham and eggs, you can try a simple and easy to make roselle or sorrel pancake syrup. This will definitely wake you up this holiday season.

Sorrel Pancake Syrup

Estimated preparation time: 10 minutes

Estimated cook time: 10 minutes

Yield: 2 cups

Ingredients

2 cups dried sorrel or roselle flowers

2 ½ cups sugar

2 ½ cups water

Directions

Add to pot over medium heat the sugar and water.

Stir in the sorrel flowers and let boil for 20 minutes.

Scoop out the sorrel flowers and let the liquid boil for 40 minutes.

Stir the pot every 3 minutes to prevent it from sticking.

Lower heat and let simmer until the consistency of the syrup starts to thicken, it will continue to thicken when cool.

Serve Sorrel Pancake Syrup for breakfast with pancakes and waffles or for dessert with cupcakes and donuts.

November 2016   www.sweettntmagazine.com

Sorrel Pancake Syrup
Homemade sorrel pancake syrup.

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How to make sorrel cake frosting

Sorrel or roselle red fruit pancake syrup in cake frosting for Christmas season or health benefits for cholesterol, blood pressure, bladder infections, constipation, maylase, use recipe for good taste and health benefits in Sweet T&T, Sweet TnT, Trinidad and Tobago, Trini, vacation, travel, breakfast

With the Christmas season fast approaching there is an abundance of sorrel or roselle available. This quick and easy cake frosting recipe will give any cake or cupcake a Christmas feel. Enjoy.

Estimated preparation time: 10 minutes

Yield: 24 cupcakes

Ingredients

1 ½ tablespoons sorrel or roselle syrup (see recipe)

2 cups confectioners’ sugar

2 cups softened butter

½ teaspoon vanilla extract

Directions

Whisk the butter for 3 minutes until creamy.

Mix in the sugar.

Beat in the sorrel syrup.

Add the essence and continue mixing.

Pipe the frosting on the pound cake or cupcakes.

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3 comments

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