Expanding the global reach of English The Oxford English Dictionary (OED), widely recognised as the definitive historical record of the English language, has once again highlighted the global diversity of English in its latest update. Released on September 24, 2025, this quarterly revision places a strong emphasis on the Caribbean, …
Read More »Phagwa in Aranguez: Explosion of colour, talent and pure happiness
Phagwa: The Cultural Vibrancy of the Hindu Festival of Colors in Trinidad Phagwa, also known as Holi, is a significant Hindu festival celebrated in Trinidad and Tobago that commemorates the arrival of spring and the spiritual triumph of good over evil. Brought to the Caribbean by Indian indentured labourers in …
Read More »Sweet TnT 100 West Indian Recipes
Sweet TnT 100 West Indian Recipes is your kitchen guide to cooking in the Caribbean. Add flavour to your pot and put a smile on everyone’s faces with the right amount of seasonings, spices and stories about the foods you prepare. Inside Sweet TnT 100 West Indian Recipes This cookbook …
Read More »Hot pepper – turn up the heat
By Annisa Phillip. Roti, doubles, pholourie, pelau, Japs and wantons. What is the one thing that they each have in common? Oh how Trinis love pepper. Pepper sauce is one condiment that every food establishment has to have available so as to have even a marginal chance at prosperity. I remember …
Read More »Caribbean flavours on the Greens!
The Queen’s Park Savannah remains the premier destination for authentic street food in Trinidad and Tobago, specifically within the designated gastronomic hub known as the Greens. This open-air food court serves as a central repository for the nation’s culinary heritage, offering a diverse array of traditional delicacies such as pholourie, …
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Sweet TnT Magazine Trinidad and Tobago Culture
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