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Sweet TnT 100 West Indian Recipes is your kitchen guide to cooking in the Caribbean. Add flavour to your pot and put a smile on everyone’s faces with the right amount of seasonings, spices and stories about the foods you prepare.
Inside Sweet TnT 100 West Indian Recipes
This cookbook contains 100 tantalising recipes and full colour photographs of home-cooked meals, street foods, treats and drinks that are known in the West Indies for having particular names, ingredients and preparations. The 10 sections are Breads, Fillings, Chutneys and Sauces, Soups, Main Dishes, Salads, Drinks, Desserts, Sweet Snacks and Savoury Snacks. These cover many favourite foods of people from Trinidad and Tobago, Jamaica, Barbados, Grenada, Guyana, St Lucia, Antigua and Barbuda, St Vincent and the Grenadines, St Kitts and Nevis, and Dominica and Belize.
Celebrating 10 years of publishing
Sweet TnT 100 West Indian Recipes is one of the publications that commemorates the 10th anniversary of the publisher Culturama Publishing Company, producer of Sweet TnT Magazine from 2009-2019. This book is a compilation of new and published recipes in the Food section of Sweet TnT Magazine for 10 years.
Formats of Sweet TnT 100 West Indian Recipes
The e-book is 1.79 MB in EPUB format and 2.28 MB in MOBI format. The paperback is 6 inches width x 9 inches height. The paperback contains additional photographs of plants and trees with the fruits and vegetables that are available in the backyards of West Indians to prepare the meals in this recipe book.
Availability of cookbook
Sweet TnT 100 West Indian Recipes is available for purchase on Amazon. A link to the product is available in the title and image of the book across this website and social media. Purchases, reviews and ratings of the book on Amazon are greatly appreciated.
September 2019 www.sweettntmagazine.com
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