Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Pigeon Peas wine and soaps.
A customer purchases muffins made with Pigeon Peas flour.
Saltfish Accra made with Pigeon Peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas plait bread made with pigeon peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Subscribe to our YouTube channel
You may also like:
Sweet Snacks
Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
In an age where digital transactions are becoming the norm, the rise of financial scams has reached …
Carnival season is a time of vibrant celebrations, infectious music, and, most importantly, an explo…
The gaming industry has always been at the forefront of technological innovation, constantly pushing…
Trinidad and Tobago’s Carnival is more than just a festival—it’s a cultural explosion, a sensory ove…
For those who crave heat and flavour, hot sauces are more than just condiments—they’re an experience…
Trinidad and Tobago Carnival, often dubbed “The Greatest Show on Earth”, is more than ju…
The Caribbean diaspora serves as a primary engine for the global expansion and economic sustainabili…
In today’s fast-paced world, the concept of self-care has evolved from a trendy buzzword to a critic…
Volunteering is more than just giving time; it is an opportunity to transform lives, including your …
In a world where convenience often trumps tradition, the art of preserving food at home is making a …
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.