Trinbagonians love a good soup. Some people may visit the “soup man” down the road to fulfill their craving for that steamy, savoury, belly full of goodness packed with provisions, dumplings, and whatever their taste buds desire, whether it be corn, vegetables, cow heel, beef, chicken, or pig tail. On …
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By Candida Khan. For all chocolate lovers, this is for you. I am completely obsessed with chocolate. It helps me through my bad days and hard times. Dark chocolate is my favourite. What I love to do is make my “chocolate mix”. Every day, I make a small bowl of magic …
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By Marika Mohammed. In the rural area of Tableland, a variety of exotic fruits were displayed for sampling and purchasing. It was quite a wild ride as the turnout exceeded one’s imagination in this small community. It was a tourist hot spot fit for locals. There were so many things to …
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By Marika Mohammed. It’s the first time I’ve heard of such a thing, balata. It has a nice ring to it though. Balata, like a song. But what is it really? Continuously awed of the things grown right here in Trinidad, balata is another little rare gem. The rare balata First …
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By Nadia Ali. I love fruits, especially ones without much seeds like the local fruits of mango and pommecythere which only have one seed. So, can you imagine trying to eat a fruit with about 600 seeds in it? Fortunately, the Pomegranate or Punica granatum which is Latin for “apple with …
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By Felesha Parboo. The mouth-watering aroma of bread being baked in an oven can mesmerise anyone. Especially if it is being served with ham and pepper sauce or even baked chicken. I decided to make my own hops bread because lately, the baking company has raised the prices of bread. The …
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Homemade coconut sweetbread is a dense, aromatic yeast-free loaf that serves as a cornerstone of Caribbean culinary heritage and festive traditions. This comprehensive guide provides an authentic recipe for creating two loaves of traditional sweetbread, utilising freshly grated coconut or convenient modern alternatives like coconut milk. Readers will learn the …
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“Our ponche-de-crème comes in four flavours: Original, Mocha, Pumpkin Spice, and Chocolate.” Ninja Chefs Catering in Trinidad is a partnership between two best friends Priyanka Singh and Celine Lopez who share their story and showcase the food, drinks and desserts that they offer. Ponche-de-Crème options: Mocha, Pumpkin Spice, Chocolate, Non-alcoholic, …
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“We bring the restaurant to the comfort of your home. We provide a complete dining experience with all the bells of the restaurant just without the reservation… and no need for shoes!” The restaurant experience was a concept created to facilitate persons during the pandemic. There is a need to feel …
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Given the “new normal” due to the Covid-19 pandemic… customer service means we must go to clients and not sit down and wait for them to come to us. Citizens, especially the elderly, must be able to receive good quality fresh produce from the comfort of their home. My name …
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Sweet TnT Magazine Trinidad and Tobago Culture
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