Finding tasty meals while trying to maintain your blood pressure and blood sugar is a daily task for many people. Most days you eat foods without salt and sugar for breakfast, lunch and dinner. Snack time is just as challenging because your doctor may suggest that you snack on one …
Read More »Diabetic cookies: Stick to your healthy diet plan
Snack time is generally when most diet plans and New Year’s resolutions crash and burn. It may seem at times as though you can’t eat or drink anything other than ice and water. There are ways to eat comfort food and still maintain a healthy diet. Try this recipe for …
Read More »Ponche a Crème recipes: Chocolate, Mocha, more
There’s nothing like Chocolate Ponche a Crème for Valentine’s Day. Our friends at Ninja Chefs shared their recipes for their world famous flavoured Ponche a Crème. The flavours are Regular, Chocolate, Mocha and Pumpkin. Also, Ninja Chefs were kind enough to supply vegetarian substitutions in the recipe for those who …
Read More »Scents of a Trinbago Christmas
Trinidad and Tobago Christmas traditions are uniquely defined by an evocative tapestry of aromas that signal the transition from the rainy season to the festive period. This article explores the cultural significance of these scents, ranging from the piquant notes of ginger and cloves to the earthy fragrance of fresh …
Read More »Belize exports to receive boost with new poultry disease regulations
“It is my understanding that the current Poultry Regulations that exist are outdated and no longer compliant with current international standards. There are also other private standards which are not mandatory under the Belize Poultry Improvement Plan (BPIP), and a draft Poultry Disease Regulations which was developed in consultation with …
Read More »Pastelle making a process for the whole family
The preparation of pastelles serves as a cornerstone of holiday traditions within Trinidad and Tobago, fostering family unity through a collaborative culinary process. This first-person narrative examines the intricate stages of crafting this seasonal delicacy, highlighting the specific roles assigned to family members to ensure efficiency and quality. By detailing …
Read More »How CARIFORUM is avoiding effects of food supply chain collapse
Over the past year and a half, disruptions in the global food supply chain due to the COVID-19 pandemic has reinforced the need to build resilience to optimise the functioning of agri-food systems in the CARIFORUM region. The plan is to avoid being affected by a food supply chain collapse. …
Read More »Pigeon peas plant makes cooking easy
A pigeon peas plant flourishes in the yard of a resident on Aranguez Main Road, San Juan. This plant makes it easy for you to prepare a delicious pot of pelau or Sunday lunch with stewed pigeon peas without the hassle. Having a kitchen garden gives you chemical free foods …
Read More »How to make Chocolate Lava Cake
By Hanna Flores, blogger. Chocolate Lava Cake is a sweet dessert that just melts in your mouth right after taking a bite. This mouth-watering dessert takes a few minutes to make. Yes, you hear it correctly. Maybe you are only taking a few seconds to finish this dessert, but the …
Read More »Coconut Drops recipe for childhood memories
A traditional Caribbean coconut drops recipe provides a simple method for creating these iconic, miniature versions of coconut sweetbread that are a staple of Trinidad and Tobago’s culinary heritage. This authentic guide outlines the necessary ingredients, including grated coconut, raisins, and aromatic spices like nutmeg and vanilla, to produce a …
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