The sight of sorrel or roselle in Trinidad and Tobago meant the Christmas season has started. Nowadays, it is used all year long for not only does it taste good but it is good for your health too. Several studies have shown sorrel juice to be beneficial in lowering blood …
Read More »Christmas food with Marina
Trinidad and Tobago Christmas culinary traditions are expertly preserved through the personal journey and recipes of local enthusiast Marina Rivas. This comprehensive exploration details the essential elements of a Caribbean holiday table, ranging from the intricate preparation of succulent baked hams to the fermentation of festive beverages like ginger beer …
Read More »How soy farmers provide vital nutrients around the world
Soy is one of the unique foods due to its nutritional value to consumers. Today, major NGOs, organisations, and governments are increasingly lobbying for the increased production and processing of soy products. Farmers play a significant role in providing the needed soy for processing to produce the required products. Farmers …
Read More »Cook plantain with 6 easy recipes
Mastering the preparation of plantains involves understanding the distinct culinary stages of the fruit as it transitions from a starchy vegetable to a sweet delicacy. This comprehensive guide provides food enthusiasts with six accessible methods to prepare this Caribbean staple, ranging from traditional pan-frying to health-conscious baking. By exploring various …
Read More »Roti shops the life savers for curry
“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see …
Read More »Homemade ice cream, sweat for a sweet
Annisa Phillip explores the nostalgic and physical journey of creating homemade ice cream in Trinidad and Tobago, contrasting childhood memories of manual labour with modern improvisation. The narrative begins with the rigorous physical effort required to turn a wooden pail for an hour, a process that physically earned the reward …
Read More »Tech for Agri: Pinduoduo focusses on increasing market accessibility
Pinduoduo has made its “Tech for Agri” vision a core priority, with a focus on increasing market accessibility through its e-commerce platform, improving digital inclusion and literacy through tailor-made online training programmes, and fostering innovation to deliver a productivity leapfrog by promoting agritech solutions and horticultural breakthroughs. Vertical Farm Tower …
Read More »Sweets or Methai in Hindi by Reshma
By Simone Charles. Reshma Persad of Roy Mootoo Avenue, Sangre Grande, says that she sells Indian delicacies as her livelihood. She explains that ”Methai is the Hindi word for sweets. I have been in this business only about a year and it has been really good! I get orders from all …
Read More »Fertilizer Production: New system available by Digital Utilities Ventures
The Easy FEN Modular Microbe Fertilizer System was launched by Digital Utilities Ventures, Inc (OTC: DUTV). It utilizes the revolutionary proprietary soil microbe formula (Terreplenish®) and is now available for distribution in both the United States and internationally. The system is essentially a decentralized, fully automatic “Fertilizer Plant in a Box” …
Read More »Vertical farming: 3rd Smart Agriculture Competition launched by Pinduoduo
A vertical farming challenge for its 3rd Smart Agriculture Competition was launched by Pinduoduo. This is an annual precision farming contest aimed at encouraging data scientists and agricultural researchers to develop productivity-boosting agricultural technology. A vertical farm is a farm in which crops are grown in trays stacked on top of each other, …
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Sweet TnT Magazine Trinidad and Tobago Culture
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