Mastering the preparation of plantains involves understanding the distinct culinary stages of the fruit as it transitions from a starchy vegetable to a sweet delicacy. This comprehensive guide provides food enthusiasts with six accessible methods to prepare this Caribbean staple, ranging from traditional pan-frying to health-conscious baking. By exploring various …
Read More »
“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see …
Read More »
Annisa Phillip explores the nostalgic and physical journey of creating homemade ice cream in Trinidad and Tobago, contrasting childhood memories of manual labour with modern improvisation. The narrative begins with the rigorous physical effort required to turn a wooden pail for an hour, a process that physically earned the reward …
Read More »
Pinduoduo has made its “Tech for Agri” vision a core priority, with a focus on increasing market accessibility through its e-commerce platform, improving digital inclusion and literacy through tailor-made online training programmes, and fostering innovation to deliver a productivity leapfrog by promoting agritech solutions and horticultural breakthroughs. Vertical Growing System …
Read More »
By Simone Charles. Reshma Persad of Roy Mootoo Avenue, Sangre Grande, says that she sells Indian delicacies as her livelihood. She explains that ”Methai is the Hindi word for sweets. I have been in this business only about a year and it has been really good! I get orders from all …
Read More »
The Easy FEN Modular Microbe Fertilizer System was launched by Digital Utilities Ventures, Inc (OTC: DUTV). It utilizes the revolutionary proprietary soil microbe formula (Terreplenish®) and is now available for distribution in both the United States and internationally. The system is essentially a decentralized, fully automatic “Fertilizer Plant in a Box” …
Read More »
A vertical farming challenge for its 3rd Smart Agriculture Competition was launched by Pinduoduo. This is an annual precision farming contest aimed at encouraging data scientists and agricultural researchers to develop productivity-boosting agricultural technology. A vertical farm is a farm in which crops are grown in trays stacked on top of each other, …
Read More »
Consumers of Schenk Wines, the fourth-largest family-owned wine group in Europe, have the ability to purchase their favourites directly with its new direct-to-consumer retail site https://schenkwinesusa.com/. Capitalisng on its large selection of wines, Schenk was able to hand-curate 10 specific wines out of its 50+ inventory of traditional wines and non-alcoholic …
Read More »
This authentic dasheen bush breadfruit recipe provides a nutritious and flavourful method for preparing a traditional Caribbean casserole utilising indigenous root vegetable leaves and breadfruit. Traditional Caribbean preparation methods for taro leaves often incorporate high levels of sodium or saturated fats through the addition of salted meats and intensive deep …
Read More »
Cereaously Grounded breakfast cereal is made from dasheen and cassava ground provisions. It is a product of Dear Diet Enterprises in Tobago. It was pre-launched virtually on Friday, November 20, 2020 for online customers only. Cofounders Shenée Winchester and Shanice Charles share details about their product. A cereal high in …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.