Given the “new normal” due to the Covid-19 pandemic… customer service means we must go to clients and not sit down and wait for them to come to us. Citizens, especially the elderly, must be able to receive good quality fresh produce from the comfort of their home. My name …
Read More »Lopinot Pastelle Goes Global
Lopinot pastelle goes global after Tourism Trinidad Limited and the global tourism family launch campaign. At a time when the coronavirus pandemic has hit the global tourism sector, Tourism Trinidad Limited (TTL) and United Nations World Tourism Organization (UNWTO) launched a campaign on Friday June 23, 2020. The UNWTO #TravelTomorrow …
Read More »Avocado and mango salsa for lunch
Add some zing to your lunch with avocado and mango salsa. Have your avocado, mango, various seasonings and follow this recipe to get creative with your salsa. Making Avocado and Mango Salsa Estimated preparation time: 10 minutes Serving: 8 Ingredients 1 large avocado/zaboca 1 ripe julie mango 1 lime 1 small …
Read More »Currants roll – treat your heart, blood, bowels
Currants roll has always been a favorite in the Caribbean. Yummy is the first thing that comes to mind when we think of this pastry. While we enjoy it as a snack, a quick breakfast on our way to school or work, or as comfort food on that cool Sunday …
Read More »Pineapple Chow after a two-year wait
We at Sweet TnT Magazine believe that homemade is the best made so we planted the crown of a ripe pineapple expecting that we would be eating Pineapple Chow in no time. What followed was the longest run up to this delicious food recipe. After two long years, the homemade …
Read More »The mammy apple one of my favourites
By Marika Mohammed. I know it as mammy apple. This fruit creates a buzz when I give it to someone to eat. Many people may have heard of it but never seen or taste it while others may not even know of its existence. What is a mammy apple? It has …
Read More »Long time snacks very interesting and delicious
By Marissa Armoogam. This year at the start of August vacation my children made what sounded like a mandatory list of places they would like to go, things they’d like to get and numerous daily request for snacks and junk food. So in my attempt to try to fulfill these very …
Read More »Hot pepper – turn up the heat
By Annisa Phillip. Roti, doubles, pholourie, pelau, Japs and wantons. What is the one thing that they each have in common? Oh how Trinis love pepper. Pepper sauce is one condiment that every food establishment has to have available so as to have even a marginal chance at prosperity. I remember …
Read More »Green fig for the Trini soul
By Marissa Armoogam. Living in the Caribbean has awarded many of us the opportunity to relish in the bounty of the earth and all the goodies she has to offer. The warm sunshine and rich soil pair well together and help bring forth some of the most mouth-watering fruit and vegetation …
Read More »Fruit bouquets by Daniella Dalton
By Kielon Hilaire. When you look at a banana what is the first thing you think of? Okay, bad example. Now consider staring at an apple, a pear and a watermelon, mouth-watering fresh and ripe to their core. Now what do you see? Many people would see nothing beyond an assortment …
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