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Jevan Soyer

Jevan Soyer draws from a multifaceted career spanning the hospitality, tourism, education, sales, marketing and construction industries, he brings a methodical and disciplined approach to digital media. A father of two sons, marketing manager and content creator for Sweet TnT Magazine, Study Zone Institute, co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes,Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience. For editorial submissions, advertising opportunities, or to request a media kit, please contact the team directly at contact@sweettntmagazine.com.

Try a fruit salad with five fingers or starfruit

Fruit salad five fingers star fruit main in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

The five fingers breakfast fruit salad recipe provides a highly nutritious, low-sugar alternative to processed morning meals during seasonal periods and observational times like Lent. This traditional Trinidad and Tobago culinary guide details the preparation of a fresh local fruit salad utilising carambola, locally known as five fingers or starfruit, …

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Potato crust quiche for lunch

Potato crust quiche in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

This guide provides a comprehensive preparation strategy for baking a potato crust quiche as a nutritious meatless lunch option utilising affordable, locally grown ingredients. The article outlines the precise ingredients, exact measurements and temporal parameters required to construct a stable mashed potato base that replaces traditional pastry. Readers will learn …

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Pigeon Peas Festival a look back

Pigeon Peas Festival

The Covigne Road Pigeon Peas Festival serves as a critical community-led initiative designed to foster economic resilience and alter external perceptions of Diego Martin, Trinidad. Traditionally executed three Saturdays prior to Carnival by the Upper Cemetery Street Residents Association, this cultural event leverages the historical agricultural footprint of the region …

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Pumpkin soup recipe easy to make

Pumpkin soup recipe in sweet TnT, Trinidad

This pumpkin soup recipe provides a straightforward approach to creating a wholesome and budget-friendly traditional meal at home. The article delivers a highly adaptable culinary guide outlining a classic Caribbean foundational method for preparing this classic comfort dish. Readers will find practical variations including a time-saving technique that uses pre-blended …

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Rich and creamy corn soup recipe

Corn soup

This authentic Trinidadian corn soup recipe delivers a dense, nourishing Caribbean street food classic that combines yellow split peas, fresh corn, ground provisions, and hand-rolled dumplings. Designed for home cooks seeking a traditional profile, the article explores structural methods to achieve the hallmark thick consistency using either grated dried coconut …

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Split peas soup touches the spot!

Split peas soup bubbling in pot in sweet T&T for Sweet TnT Magazine in Trinidad and Tobago for Food section

Trinidadian split peas soup offers a comforting, single-pot meal traditionally prepared during rainy days using yellow split peas, root vegetables, and Caribbean green seasonings. The classic dish represents a staple of Trinidad and Tobago comfort food, combining slow-simmered pulses with starchy ground provisions and hand-rolled dumplings. By integrating aromatic fresh …

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Caroni Bird Sanctuary new Sunset Dinner

Caroni Bird Sanctuary 2021. The best time to visit T&T. Epic stops for your Trinidad Carnival road trip.

Caroni Bird Sanctuary sunset dinner tours represent a sophisticated fusion of environmental tourism and luxury dining within Trinidad and Tobago’s most vital wetland ecosystem. This unique excursion, primarily operated by Nanan’s Caroni Bird Sanctuary Tours, transitions the traditional birdwatching experience into a curated three-course culinary event set against the backdrop …

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