Get ready to spice up your meals and improve your health with homemade pepper sauce that’s quick and easy to make because some like it hot shop. Here is a recipe for you to make your own pepper sauce at home that might be the solution to all your health …
Read More »Souse! It’s not just a pork thing anymore
Souse prepared with pig’s feet remains a cornerstone of Trinbago cuisine, but modern variations incorporating chicken feet and green bananas have expanded the accessibility of this traditional Caribbean dish. This article explores the cultural significance of souse in Trinidad and Tobago, detailing the meticulous cleaning and preparation process required for …
Read More »Aunty Sharon’s food is true Trini flavour
By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as “Aunty Sharon”. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
Read More »Farmers’ Market at Queen’s Park Savannah
Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
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Sweet TnT Magazine Trinidad and Tobago Culture
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