Tag Archives: shadon beni

Souse! It’s not just a pork thing anymore

Pig and chicket foot souse in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Souse prepared with pig’s feet remains a cornerstone of Trinbago cuisine, but modern variations incorporating chicken feet and green bananas have expanded the accessibility of this traditional Caribbean dish. This article explores the cultural significance of souse in Trinidad and Tobago, detailing the meticulous cleaning and preparation process required for …

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Farmers’ Market at Queen’s Park Savannah

Farmers' Market at Queen's Park Savannah, Port of Spain, Trinidad.

Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …

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