“I get orders from foreigners to pack stuff for them to carry back home like amchar mango, kurma, pepper sauce… I’m going to continue what I love best and that’s cooking and baking.” Odetta Marina Ingram from Central, Trinidad shares her story and photos. Cooking and baking have been my …
Read More »My first try at making hops bread
Hops bread serves as a cornerstone of Trinidadian culinary heritage, offering a light and airy roll that acts as the perfect vessel for various fillings. This article provides a firsthand account of mastering the traditional baking process to counteract rising commercial prices. It features two distinct heritage recipes passed down …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.