Pigeon Peas Festival 2019
Fresh Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
Saltfish Accra made with Pigeon Peas flour.
Pigeon Peas plait bread made with pigeon peas flour.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
An assortment of sweets, including Pigeon Peas fudge.
Subscribe to our YouTube channel
You may also like:
Sweet Snacks
Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
Like this:
Like Loading...
By Marika Mohammed. It was the first time dining at Trinidad and Tobago Hospitality and Tourism Ins…
By Marissa Armoogam. The social dynamics and general culture in Trinidad has evolved considerab…
By Marc Algernon. “Darling I cannot afford, please do the math, it’s too expensive to buy a gi…
By Omilla Mungroo. What is so remarkable about Theresa Thomas at Theresa’s Caribbean Beauty Sal…
We at Cuisine In Ah Pot, located at No. 32 Hermitage Road, Gonzales, Port of Spain, bring a differen…
By Nadia Ali. “Anyone for cricket?” For die hard cricket fans the chance to see the national an…
My name is Kervel Emmanuel known as Chef Kel. I am a chef by profession nine years now and love what…
By Nadia Ali. “The larger than life toads resemble something that hopped out of prehistoric ti…
Courtesy Cakes By Kerry. I do cake decorating part-time as I am employed full-time as a Documen…
By Marissa Armoogam. I think one of the mandatory requirements for being a Trini is that you ha…
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.