Coconut Drops recipe for childhood memories

Related Articles

The complete guide to food gifts for the holidays

December 6, 2024

Cyber Monday 2024: Why Cask Cartel is your ultimate destination for premium spirits

December 1, 2024

Trinidad vs NYC: Which city has the best street food?

November 25, 2024

Coconut Drops, the miniature version of Coconut Sweetbread, has always been a favourite locally. Basically using the same ingredients of Coconut Sweetbread, you get a handy homemade snack that is completely different from its larger version. Just like Coconut Sweetbread, it played an important role in our childhood in the Caribbean. See our Coconut Sweetbread recipe here: Granny’s homemade Coconut Sweetbread

Estimated preparation time: 10 minutes

Estimated cook time: 20 minutes

Yield: 12

Coconut Drops recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 cup sugar

1 cup raisins

1 teaspoon vanilla essence

½ teaspoon nutmeg

3 tablespoons butter

2 eggs

½ cup evaporated milk

Directions

Whisk butter and sugar in a large mixing bowl.

Beat eggs separately and add to bowl.

Add flour, raisins, essence, nutmeg and milk.

Mix thoroughly with spoon or fingers until a stiff batter is formed.

Preheat oven at 350 degrees F and grease baking tray.

Use a fork to scoop out portions of the dough onto baking tray.

Bake for 20 minutes or until top is golden brown.

Leave to cool before serving.

OPTIONAL: When done, sprinkle with granulated sugar and return to the oven for 2-3 minutes, and voila you have homemade coconut drops.

If in your area, whole dried coconuts are not available, or you just don’t want to grate a coconut, feel free to use grated coconut or coconut milk liquid or coconut milk powder available on Amazon.

January 2018   www.sweettntmagazine.com 

When you buy something through our retail links, we may earn commission and the retailer may receive certain auditable data for accounting purposes.

You may also like:

Sweet Snacks

Tamarind balls, sauce, stew

Satisfy your dark chocolate cravings

Sweets that make our celebrations

Reshma’s sweets or Methai in Hindi

Proud to make fudge and toolum

Sugary Creams, Syrups and Pastries

Scrumptious fruit cake for my customers

Aunty Sharon’s food is true Trini flavour for real!

Homemade ice-cream, sweat for a sweet

Sorrel pancake syrup recipe

Sorrel cake frosting recipe

Salty and Spicy Treats

Rum chow for feters

Chow time! What fruits are you having?

Doubles man, one with slight pepper!

Nuts – spicy, sweet, salty and savoury

Long time snacks very interesting and delicious