By Kielon Hilaire.Ā Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
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By Nadia Ali. Looking for something spicy, sweet, salty and savoury? Well, try this great tasting quick snack that you can whip up in a few minutes. All you need is the main ingredient which is a packet of nuts. Follow the easy step-by-step directions and impress your friends and …
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āI love Trinidad and I love cooking, love is my secret ingredient!ā says Wendy-ann Alexander, a member of the Church of the Anointed One at Old Road Junction, Saddle Road, San Juan. Chow chow for Christmas Wendy-ann cooks for members of her family, community, church, and anyone who asks her …
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By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as āAunty Sharonā. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
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My name is Gail David and my kids are the main reason I started serving meals at my own food business. I had my first child, a son, when I was 14 years old and my second child, a daughter, when I was 17. I went into this business to …
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AĀ coconut vendor sits and waits for his next customer at anĀ intersection on UWI campus in St Augustine. His coconuts are small, large, contains water only, or both water and jelly. Customers can even enjoy an iceĀ cold coconut if they like. You need to step back as he draws his cutlass …
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Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmersā Market, Queenās Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
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By Marika Mohammed.Ā It was the first time dining at Trinidad and Tobago Hospitality and Tourism Ā Institute. To make it simpler on the tongue it is abbreviated to TTHTI but locally known as the āHotel Schoolā and it was definitely something. Developing the tourist industry It wasn’t anything different or exotic …
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By Marissa Armoogam. The social dynamics and general culture in Trinidad has evolved considerably over the past years. I was born and grew up in the south of the island and I have always found it to be a bit more relaxed and laid back in comparison to the lifestyle of …
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We at Cuisine In Ah Pot, located at No. 32 Hermitage Road, Gonzales, Port of Spain, bring a different approach to the restaurant and catering business. We are about creating a unique fresh outlook to the food industry, providing customers with fresh food off our menu every month on our …
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Sweet TnT Magazine Trinidad and Tobago Culture