“In London, the day is being celebrated… for every doubles and rum punch purchased, £1 will be donated to COV-AID TnT to raise money for the COVID situation in Trinidad.” Sham Mahabir spearheads the campaign and shares his recipe to mark the third International Doubles Day on May 30, 2021. Trinidad’s most …
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Hot summer days are de-energizing and lack excitement. There are fewer chances to step out with your wet hair, beach shorts, and sunshades to get your summer kick in the post-pandemic blues. However, classic cannabis treats and weed drinks are there to sail you through warm weather. Cannabis treats to …
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Vendors are all smiles at Tunapuna Market as they pose with their goods for Sweet TnT Magazine’s camera on Sunday, December 30, 2012. Some foods on display are Cavali fish and lobster; shrimp, dasheen bush, breadfruit, mangoes, carambola aka five fingers fruit, and pomerac; and melongene, lettuce, plum, and hot …
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We have all became amateur chefs cooking and baking up a storm during the pandemic. A side effect of eating our favourite home-cooked meal is the inevitable weight gain. The rich tasty recipes, the way Granny used to make it, has been going straight to the mid-section. To solve this …
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“I started cooking when I came to Trinidad to live… I fell in love with the kitchen and cooking.” Cassilda Spencer sells home-cooked lunches to workers at companies by order. She shares her story, photos and contact information with readers. My recipes are loaded with taste and love. I make …
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“My business idea was inspired by my love for cooking and seeing people’s reactions when they taste my food.” Rachelle RV Thompson of Ray’s Place in Port-of-Spain shares her story and photos of her mouth-watering Creole food. Cooking Happiness! That is my tagline. My dishes are mainly traditional Creole food …
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Click image to order Bob’s Red Mill Gluten Free Extra Thick Rolled Oats, 32 Ounce. Anyone who has been diagnosed with diabetes will know flour can negatively impact on your blood sugar readings. Most breakfast recipes call for flour as its principle ingredient from breakfast cereals, breads, pancakes, waffles and even soups. …
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“I’m just a normal Trini, no flairs, just humble and doing my part in this life to help people… My take on our recipes comes from one of preserving our Trini cooking culture in its entirety but with a healthy twist.” Felix Padilla shares insights about his blog and cookbook …
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“… reflecting our Caribbean experience by using all-natural ingredients… our product profile presently includes over 17 teas and 16 spices that contain no preservatives or additives.” Nigel Jordan showcases his local teas and spices. Twigs Naturals is for anyone who would like to enjoy the rich flavour of the Caribbean. Teas and …
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“I get orders from foreigners to pack stuff for them to carry back home like amchar mango, kurma, pepper sauce… I’m going to continue what I love best and that’s cooking and baking.” Odetta Marina Ingram from Central, Trinidad shares her story and photos. Cooking and baking have been my …
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Sweet TnT Magazine Trinidad and Tobago Culture