Pumpkin is a versatile vegetable that is cooked in many dishes and served as a side dish with curried favourites. It is not only tasty but is full of antioxidants, vitamin C, vitamin E, and beta-carotene that are beneficial to one’s health. Pumpkin the cancer fighter Research suggests that these …
Read More »Trying my hand at making roti
By Annisa Phillip. Roti is pretty much a staple in our country, the need for roti comes in close second to the need for water. Roti is necessary for Eid-ul-fitur and Divali, river limes and whenever we feel like. In the same way we party for any and every reason, roti …
Read More »Writing a successful food blog doesn’t have to be stressful
There are over an impressive 600 million blogs in the world today, while in the United States alone, there are over 31 million active bloggers posting at least once a month. If you’re looking to start your own food blog, however, there are a number of ways that you can cultivate …
Read More »Sushi rolls made by my creative sister
By Candida Khan. My sister Katrina Khan is such a creative person. She is an artist at heart, she writes poetry and has been making leaps and bounds in her academic life. She is also fond of making sushi rolls. She developed a liking towards this delicacy a few years ago, an …
Read More »Grow your own paw paw or papaya
A flourishing paw paw or papaya tree displays the green and ripe fruit at a San Juan resident’s backyard. Paw paw or papaya is known worldwide for its magnificent health benefits which lies in the fruit whether it is ripe, green, and even in the leaves of the tree. Many Trinbagonians curry …
Read More »Grab a glass of almond milk
If you are looking for a healthy substitute for regular cow’s milk either to lose weight or because you may be lactose intolerant, then almond milk may be the way to go. Here is a simple easy-to-follow recipe to ensure that you get the best almond milk that money can …
Read More »Homemade bread in 60 minutes
Bread is a staple for breakfast. We make toast and sandwiches with it, and it comes in handy when you are looking for something to eat and don’t want to spend a lot of time making a meal. In recent times, the prices have risen. If your household eats bread …
Read More »Paw Paw: 15 Amazing uses and benefits of fruit and leaves
The fruit and leaves of paw paw are so useful and beneficial that it makes the argument over its true name, taste, shape, colour, size and spelling insignificant. You may know the long orange fruit as papaya and the round yellow one as paw paw, pawpaw or papaw. The shape …
Read More »5 Whisky cocktail blends to impress your guests
If you enjoy a good drink, you are probably on the lookout for the next fine blend to please yourself and your circle. It becomes more of a quest if you have a group of friends who are always out to outsmart each other as far as entertainment is concerned. …
Read More »Banana bread quick and easy recipe
Here is a surprisingly fast and simple way to use those over ripe bananas that you may find lying around the kitchen from time to time. These over ripe bananas are best to use for banana bread. The yellow peels should be at least half brown and the inside of …
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