Chefs of Dockers crew cooking curried duck in big pot at cook-out wearing orange t shirts and aprons with white hats with ducks in Sweet T&T, Sweet TnT Magazine, Trinidad and Tobago, Trini, vacation, travel
Chefs of Dockers crew cooking curried duck.

Curry duck, yummy! The complete recipe

Dockers Crew chef cooks up a storm at Iron Pot Curry Duck Cookout in south Trinidad. A young lady at the event enjoys the delicious “curry duck” that Trinbagonians can’t resist. The curried duck is usually full of salty and spicy flavours that make eaters crave for more. “Curry duck” may be eaten with a roti dish combined of dhalpuri, channa, potato, pumpkin, mango, bodi, and bhaji. Some may eat it with dumplings. Others may serve it as “cutters” when liming and drinking alcohol. Have it any way you like, it’s yummy!

Curry duck

Curry duck recipe

Estimated preparation time: 30 minutes

Estimated cook time: 1 hour

Serving: 6


3 pounds duck

3 limes

1 onion

5 cloves garlic

2 tablespoons green seasonings (chadon beni, chives and celery)

1 scotch bonnet pepper (without seeds)

3 teaspoons curry powder

1 teaspoon amchar masala

1 teaspoon roasted ground geera

1 teaspoon turmeric

1 teaspoon salt

2 tablespoons vegetable oil

3 cups water


Chop finely peppers, onion and garlic.

Wash duck parts with or without skin with lime juice.

Rub duck parts with green seasonings, amchar masala, salt and 3 cups water; cover bowl and let marinate for at least 20 minutes, the longer the better so place in refrigerator if leaving overnight.

Heat oil in pot over a medium fire, add garlic and let cook for 3 minutes or until it blackens.

Add curry powder, turmeric, ground geera, pepper and onion; stir and let cook for 3 minutes.

Add seasoned duck and set aside its marinade; leave to cook with other ingredients for 3 minutes.

Add marinade to cover the duck and let cook for 45 minutes or until the meat is tender and gravy is thickened.

Serve Curried Duck with roti, dumpling or provisions.

Happy eating.

November 2012 – Issue 2

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Galaxy S21Galaxy S21 PlusGalaxy S21 Ultra
Display size, resolution6.2-inch Flat FHD+ Dynamic AMOLED 2X Infinity-O Display (2,400×1,080 pixels),6.7-inch Flat FHD+ Dynamic AMOLED 2X (2,400×1,080 pixels)6.8-inch Edge WQHD+ Dynamic AMOLED 2X (3,200×1,440 pixels),
Pixel density421 ppi394 ppi515 ppi
Dimensions (Inches)2.80×5.97×0.31 in2.97×6.35×0.30 in2.97×6.50×0.35 in
Dimensions (Millimeters)71.2×151.7×7.9 mm75.6×161.5×7.8 mm75.6×165.1×8.9 mm
Weight (Ounces, Grams)6.03 oz; 171g7.12 oz; 202g8.07 oz; 229 g
Mobile softwareAndroid 11Android 11Android 11
Camera64-megapixel (telephoto), 12-megapixel (wide-angle), 12-megapixel (ultra-wide)64-megapixel (telephoto), 12-megapixel (wide-angle), 12-megapixel (ultra-wide)108-megapixel (wide-angle), 12-megapixel (ultra-wide), 10-megapixel (telephoto), 10-megapixel (telephoto)
Front-facing camera10-megapixel10-megapixel40-megapixel
Video capture8K8K8K
ProcessorSnapdragon 888 or 64-bit Octa-Core Processor 2.8GHz (Max 2.4GHz +1.8GHz)Snapdragon 888 or 64-bit Octa-Core Processor 2.8GHz (Max 2.4GHz +1.8GHz)Snapdragon 888 or 64-bit Octa-Core Processor 2.8GHz (Max 2.4GHz +1.8GHz)
Storage128GB/256GB128GB/256GB128GB/256GB, 512GB
Expandable storageNoNoNo
Battery4,000 mAh4,800 mAh5,000 mAh
Fingerprint sensorIn-screenIn-screenIn-screen
Headphone jackNoNoNo
Special featuresIP68 rating, 5G-enabled, 30X Space Zoom, 10W wireless charging,IP68 rating, 5G-enabled, 30X Space Zoom, 10W wireless charging,IP68 rating, 5G-enabled, 100X Space Zoom, 10W wireless charging, 10x optical zoom; S Pen support

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