Sweet TnT Magazine Trinidad and Tobago Culture
Pimento pepper has been a secret ingredient in many pots and called ‘seasoning pepper’ in Trinidad and Tobago. It gives off a peppery aroma yet adds a mild, sweet, barely spicy flavour to foods. It is the opposite to Bird pepper which is known to make any pot scorching hot …
Read More »Crossed Peppers: Pimento hot like Bird Pepper
