By Annisa Phillip. Roti, doubles, pholourie, pelau, Japs and wantons. What is the one thing that they each have in common? Oh how Trinis love pepper. Pepper sauce is one condiment that every food establishment has to have available so as to have even a marginal chance at prosperity. I remember …
Read More »Boat cruise party vibes in T&T
By Annisa Phillip. Partying on a boat has become quite popular in sweet T&T leading to a cruise craze. Granted leaving land and stepping onto a boat may not be favoured by many who have a sea phobia or those who suffer from severe motion sickness for the sake of a …
Read More »Trinbago woman: My speech, food go with me
By Annisa Phillip. “You can take the woman out Trinbago but you can’t take Trinbago out of the woman.” This twist of an old cliché holds true for those who have our lovely isles dear to their hearts. Personally, leaving Trinidad and Tobago on holiday does not mean that I leave it …
Read More »Proud to make fudge and toolum
By Annisa Phillip. I was spending some time with my friend and her family one day when her pregnancy cravings kicked in. “I feeling for toolum,” my friend reported. “Eeww. I never was fond of toolum.” “Let’s make some nah!” That statement was replied to with a stare as if to ask, …
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Sweet TnT Magazine Trinidad and Tobago Culture
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