Pigeon Peas Festival 2019
Fresh Pigeon Peas.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas wine and soaps.
Customers eagerly line up to purchase Pigeon Peas pelau.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas plait bread made with pigeon peas flour.
Vendors prep their stalls at the Pigeon Peas Festival.
Saltfish Accra made with Pigeon Peas flour.
Subscribe to our YouTube channel
You may also like:
Sweet Snacks
Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
Like this:
Like Loading...
“I love Trinidad and I love cooking, love is my secret ingredient!” says Wendy-ann Alexander, a memb…
By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many peopl…
By Nadia Ali. They say dreams come true if you only try. This is true for Katrina Khan whose three e…
By Marc Algernon. “Trapped by sweet soca music, best dance of my life. Maybe I got carried awa…
By Kielon Hilaire. Ask UWI degree holder and principal Kezia Reece, “So what do you do for…
By Kielon Hilaire. Every once in a while something happens that surprises you in a way that you neve…
By Candida Khan. I’ve had the most amazing and challenging experiences during the years 2…
By Marissa Armoogam. She’s beautiful, she’s exotic, and she’s everything. She is a woman; this is th…
I learned the art of crochet at the age of five by a lady named Mrs Howard in Curepe. It was very im…
Caribbean Books Foundation is an organisation dedicated to offering support for authors after they h…
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.