Goa, the smallest state in India, is famed for its golden beaches, vibrant culture, and a unique spirit that has been synonymous with its identity for centuries—Feni. This potent liquor, distilled from either cashew apples or the sap of coconut flowers, carries a rich history and a distinctive character that …
Read More »Tequila and food pairing: Discovering the perfect match for your palate
As the national drink of Mexico, it’s no wonder why so many people love to pair tequila with fajitas, quesadillas, chimichangas, and tortilla chips with salsa or guacamole. Tequila and Mexican food go hand-in-hand, but tequila doesn’t just complement food from its native land. There are many other types of …
Read More »Crossed Peppers: Pimento hot like Bird Pepper
Pimento pepper has been a secret ingredient in many pots and called ‘seasoning pepper’ in Trinidad and Tobago. It gives off a peppery aroma yet adds a mild, sweet, barely spicy flavour to foods. It is the opposite to Bird pepper which is known to make any pot scorching hot …
Read More »Celebrate Easter with delicious vegan hot cross buns!
Forget the limitations! Easter isn’t complete without warm, spiced hot cross buns, and vegans can absolutely join the fun. These fluffy treats, bursting with flavour and tradition, are surprisingly easy to make with plant-based ingredients. Dive into this article to discover a delightful recipe for vegan hot cross buns that …
Read More »The oily truth: Are seed oils wreaking havoc on our health?
For decades, vegetable oils like canola, soybean, and sunflower have been hailed as the holy grail of healthy fats. But a growing body of research suggests a darker side to these ubiquitous ingredients – a potential health threat lurking in the aisles of our supermarkets and on our dinner plates, …
Read More »Red Vietnam Kratom: 7 tips to add it to your food
Red Vietnam Kratom is one of the newest strains to hit the market, and it has quickly gained popularity among kratom enthusiasts. This strain originates from the island of Borneo, home to some of the finest kratom forests in the world. Red Vietnam’s alkaloid profile is unique and different from …
Read More »Passion fruit pleasures: A journey into flavour, health and refreshment
In the vibrant world of tropical fruits, one gem stands out for its unique combination of exotic flavour and health benefits—the passion fruit. With its wrinkled purple or yellow exterior hiding a succulent, aromatic interior, passion fruit has captured the hearts and taste buds of food enthusiasts around the globe. …
Read More »Healthy pizza recipes: Celebrate International Pizza Day
Pizza, the ultimate comfort food, a social gathering staple, and often viewed as the enemy of healthy eating. But what if we told you that you can enjoy delicious pizza without sacrificing your health goals? With the right ingredients and a little tweaking, you can enjoy healthy pizza. So, go …
Read More »Celebrate International Pizza Day with Muffin Pizza and Sourdough Pizza recipes
Pizza lovers worldwide come together on February 9th to honour this beloved dish with the annual event International Pizza Day since the year 2000. This celebration goes beyond cheese. International Pizza Day is a worldwide fiesta of culinary traditions, celebrating the creativity and unity that pizza brings. Chef Candida Batista has crafted …
Read More »How to choose open fire cooking equipment
Imagine yourself going on a camping trip in the middle of the wilderness, with beautiful green surroundings and the relaxing sound of a crackling campfire. As you prepare a tasty meal under the open sky, you realise the importance of having the right open fire cooking equipment. Just like a …
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