Sweet TnT Magazine Trinidad and Tobago Culture
The West Indian jujube fruit, locally known as dungs, serves as a nutrient-dense drupe that integrates ancient medicinal traditions with contemporary Caribbean culinary practices. Native to South Asia and naturalised across the West Indies, Ziziphus jujuba is characterised by its high vitamin C content, potent antioxidants, and bioactive saponins. This …
Read More »Dungs (jujube): Origins, health benefits, and authentic West Indian recipes
You must be logged in to post a comment.