Sweet TnT Magazine Trinidad and Tobago Culture
Roucou, derived from the seeds of the Bixa orellana tree, serves as a fundamental natural pigment and flavour enhancer deeply embedded in the culinary traditions of Trinidad and Tobago. Historically utilised by the indigenous Carib population for body adornment, the plant has evolved into a domestic staple known colloquially as …
Read More »The versatile Roucou or Ookoo plant
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