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Roti shops the life savers for curry

“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see hungry customers securing their spots just to reach the cashier.

People want to pay for their dhalpuri or buss up shot specials inclusive of channa and potato, pumpkin, bodi, bhaji, curried mango, and chutney which may be completed with either curried chicken, beef, shrimp, or goat. Chan’s Roti Shop is located on First Street in Arouca and provides the neighbourhood with the curried delicacies loved by so many Trinbagonians. While many cooks are preparing a large spread for their families, many people are thankful for roti shops to save the day. That means curry for everybody on Divali!

Dhalpuri and buss up shot at roti shops

chan-roti-shop, Roti shops the life savers for curry

October 2016   www.sweettntmagazine.com

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Dockers Crew chef cooks up a storm at Iron Pot Curry Duck Cookout in south Trinidad. A young lady at the event enjoys the delicious “curry duck” that Trinbagonians can’t resist. The curried duck is usually full of salty and spicy flavours that make eaters crave for more.

Trying my hand at making roti

By Annisa Phillip. Roti is pretty much a staple in our country, the need for roti comes in close second to the need for water. Roti is necessary for Eid-ul-fitur and Divali, river limes and whenever we feel like. In the same way we party for any and every reason, roti is the runner up for an ‘any-excuse-will-do’ slogan.

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By Simone Charles. Reshma Persad of Roy Mootoo Avenue, Sangre Grande, says that she sells Indian delicacies as her livelihood. She explains that “Methai is the Hindi word for sweets. I have been in this business only about a year and it has been really good!

Makh’s Pottery Shop makes ‘anything you want’

By Vedesh Nath. Moulding deeyas out of clay is one of the many traditions brought by our Indian forefathers to Trinidad as they practised and fulfilled their religious Hindu principles. Passing through generations in the Ticklal family, it is now Makh’s responsibility…..

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” I’m so proud to be from Trinidad and Tobago and I love the opportunity to showcase our food to people who have never tried it, and fall in love with it.” Sham Mahabir shares insights about his businesses as he educates persons in the UK about Trini dishes and other Caribbean cuisines.

Roti shops, Roti shops, Roti shops

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