Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Saltfish Accra made with Pigeon Peas flour.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas flour and an assortment of spices.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas wine and soaps.
Subscribe to our YouTube channel
You may also like:
Sweet Snacks
Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
Like this:
Like Loading...
By Felesha Parboo. Growing up in south Trinidad, in a family with two older sisters and a stay-at-ho…
By Marissa Armoogam. I was recently adopted into a group of friends who were originally my sist…
By Israel Ramsumair, 11 years old. “Over by the neighbour’s backyard there is a nice mango tre…
By Annisa Phillip. There are some accents that can be classified as the easiest to imitate. The top …
Every so often, we may clean our homes, be it weekly, monthly or seasonally. When we are done we bre…
By Marissa Armoogam. One thing that must be known the world over is the love a Trinbagonian has for …
By Rachael Cedeno. This one is for all those ardent breadfruit lovers out there. Quick question: Did…
The belly fat battle is a nightmare for both men and women of all shapes and sizes. Belly fat tends …
By Kerry Mc Donald. Mango vert, mango teen… I am sure you are aware of this folk song. I have a wea…
Star fruit, five fingers or carambola is in season now. It makes a very nice chow or tastes great on…
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.