Jevan Soyer

Jevan Soyer draws from a multifaceted career spanning the hospitality, tourism, education, sales, marketing and construction industries, he brings a methodical and disciplined approach to digital media. A marketing manager and content creator for Sweet TnT Magazine, Study Zone Institute, co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes,Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience.

Paramin Jeep Tour: Escape to the mountains for a day

Paramin

The Paramin Jeep Tour offers an immersive cultural and ecological journey through the steepest agricultural community in Trinidad and Tobago. This article provides a comprehensive overview of the media tour hosted by Tourism Trinidad Ltd, detailing the unique patois heritage, traditional “ital” gastronomy, and the rugged Toyota Land Cruiser transport …

Read More »

Cook plantain with 6 easy recipes

Cook plantain in 6 ways

Mastering the preparation of plantains involves understanding the distinct culinary stages of the fruit as it transitions from a starchy vegetable to a sweet delicacy. This comprehensive guide provides food enthusiasts with six accessible methods to prepare this Caribbean staple, ranging from traditional pan-frying to health-conscious baking. By exploring various …

Read More »

Raisins Bread recipe for a healthy diet

Raisins Bread for a healthy diet in Trinidad and Tobago, Sweet TnT Magazine

This homemade raisin bread recipe provides a nutritionally dense alternative to commercial loaves by incorporating high-fibre dried grapes and natural sweeteners to support digestive and cardiovascular health. Adopting a diet inclusive of whole ingredients allows individuals to manage blood pressure and energy levels through the natural intake of potassium, iron, …

Read More »