Ponche a Crème recipes: Chocolate, Mocha, more

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There’s nothing like Chocolate Ponche a Crème for Valentine’s Day. Our friends at Ninja Chefs shared their recipes for their world famous flavoured Ponche a Crème. The flavours are Regular, Chocolate, Mocha and Pumpkin. Also, Ninja Chefs were kind enough to supply vegetarian substitutions in the recipe for those who would like to try their hand at making it.

Order your Ponche a Crème all year

If you just want to sit back and sip your favourite flavoured Ponche a Crème, give them a shout, the contact info is below. As an added bonus they come in reusable bottles, and make excellent gift ideas.

Standard Ponche a Crème Recipe 

3 Eggs (1/2 Cup pumpkin purée for egg-less)

1 1/2 cups of Carnation Evaporated Milk

1 tin Carnation Condensed Milk

Mixture of spices to taste – Nutmeg-Cinnamon -Clove-Spice Bark-Tanka Bean

1 1/2 Cups of Angostura White Oak Rum

4 dashes of Angostura® aromatic bitters

2 tbsp vanilla essence

Ponche a Crème Preparation

Ready a large bowl or wide-mouth pitcher and fine mesh sieve. Beat the eggs and lime until very frothy. Add the evaporated and condensed milk, and mix for 2 minutes. Slowly add the rum, then mix for another 2 minutes. Add the spices and Angostura Bitters and stir for 1 minute. Strain the Ponche a Crème through the sieve into the pitcher or bowl. Serve immediately on the rocks with a dusting of nutmeg or cinnamon. This preparation could be used for the other recipes. You may use a hand or stand mixer instead of mixing by hand.

Chocolate Ponche a Crème

3 Eggs (1/2 Cup pumpkin purée for egg-less)

1 1/2 cups of Carnation Evaporated Milk

1 tin Carnation Condensed Milk

1/2 Cup Chief Cocoa Powder Mixture of spices to taste – Nutmeg-Spice Bark-Tanka Bean

1 1/2 Cups of Fernandez Black Label Rum

4 dashes of Angostura® cocoa bitters

2 tbsp vanilla extract 

Pumpkin Spice Ponche a Crème

1 Eggs (3 Cup pumpkin purée for egg-less)

2 Cups of Pumpkin Purée 

1 1/2 cups of Carnation Evaporated Milk

1 tin Carnation Condensed Milk

Mixture of spices to taste – Nutmeg-Cinnamon -Clove-Spice Bark

1 1/2 Cups of Angostura White Oak Rum

4 dashes of Angostura® aromatic bitters

2 tbsp vanilla essence

Mocha Ponche a Crème

3 Eggs (1/2 Cup pumpkin purée for egg-less)

5 Tablespoon of Nescafe Instant Coffee

3 Tablespoon Trinitario Cocoa

1 1/2 cups of Carnation Evaporated Milk

2 tins Carnation Condensed Milk

Mixture of spices to taste – Nutmeg-Cinnamon -Clove-Spice Bark-Tanka Bean

1 1/2 Cups of Angostura White Oak Rum

4 dashes of Angostura® aromatic bitters

2 tbsp vanilla essence

Contact Ninja Chefs Catering

Contact Ninja Chefs Catering through

WhatsApp or direct calls:

+1-868-287-6777 or +1-868-337-1153

When you buy something through our retail links, we may earn commission and the retailer may receive certain auditable data for accounting purposes.

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When you buy something through our retail links, we may earn commission and the retailer may receive certain auditable data for accounting purposes.