A pigeon peas plant flourishes in the yard of a resident on Aranguez Main Road, San Juan. This plant makes it easy for you to prepare a delicious pot of pelau or Sunday lunch with stewed pigeon peas without the hassle. Having a kitchen garden gives you chemical free foods and cuts down your grocery bill drastically. Try planting some pigeon peas today and enjoy it.
February 2016 – Issue 20 www.sweettntmagazine.com
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Fruits and Vegetables
Breadfruit, have it roasted, fried or steamed
Balata fruit- a first for me
The mammy apple one of my favourites
Watermelon – a great big juicy feast!
Pomegranate perfection: inspired by my own tree
Green fig for the Trini soul
The Coconut Counting Man – poem
Tasty and healthy cocoa pod
Farmers sell at Queen’s Park Savannah
Grow your own paw paw or papaya
Our very own pomegranate tree
Grow your own pimento peppers
Plant your own sorrel at home
Grow your own pigeon peas
Who is a pepper mouth like me?
The versatile Roucou or Ookoo plant
Hot pepper – turn up the heat
Juices, Milkshakes, and Teas
Sorrel juice is good for you
Ginger beer a super healthy drink
Green fig and beetroot punch recipes
Grab a glass of almond milk
High tea Trini style
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